EllieJane Recipe Reviews (Pg. 1) - Allrecipes.com (1014434)

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Spiced Butternut Squash Soup

Reviewed: Sep. 29, 2014
This is delicious! I like to double the spices because I think it brings out the sweetness of the squash. I have made this with the peeled, cubed squash you can buy at the grocery store. That way if I'm in a hurry I just put it in the broth with the potatoes and let it all cook together. This makes a nice big batch of soup. Yum.
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Lemon-Cream Cheese Cupcakes

Reviewed: Sep. 10, 2014
I am not a cake fan, and I don't usually cook with boxed mixes, but everyone I've made these for has raved about how good they are. You could vary the flavor by using different cake mix/pudding combinations.
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Sunday Brunch Casserole

Reviewed: Sep. 10, 2014
Yum. I made this as written and my family loved it. It makes more than 6 servings - we had half a pan left after the 4 of us ate - but that's ok because it keeps for several days in the fridge and makes a good, quick breakfast. You could reduce the calories and fat by using reduced far cheese and turkey bacon or sausage.
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Better Than Best Fried Chicken

Reviewed: Sep. 10, 2014
It could use a lot more seasoning in my opinion.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Aug. 20, 2014
This is delicious when prepared as written. I prefer it with a little bit of olive oil. I mix together the lime juice and curry with about a tablespoon of olive oil and then mix into the salad. I have also made it with 1/2 cup crumbled feta, which is yummy.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Aug. 20, 2014
This is delicious when prepared as written. I prefer it with a little bit of olive oil. I mix together the lime juice and curry with about a tablespoon of olive oil and then mix into the salad. I have also made it with 1/2 cup crumbled feta, which is yummy.
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Southwestern Quinoa Salad

Reviewed: Apr. 9, 2014
Delicious. Even my picky son liked it. I didn't change anything.
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Mexican Rice I

Reviewed: Mar. 30, 2012
This is a very good recipe as written. It tastes almost exactly like the rice a Mexican acquaintance of mine used to make. However, I prefer to use chicken broth instead of water. It adds a little more flavor.
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Glazed Corned Beef

Reviewed: Mar. 17, 2008
This was very, very good. I made it for guests, and it disappeared so fast I wished I had tripled the recipe instead of doubling it. I wouldn't change anything.
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World's Best Lasagna

Reviewed: Feb. 21, 2008
This is the best lasagna I have ever had. It's worth the time. Also, the sauce is so good that I have made a big batch of it to freeze in smaller portions. On nights when we are rushed, I defrost the sauce and serve it over pasta.
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White Chili with Ground Turkey

Reviewed: Feb. 21, 2008
This is delicious. I was a little nervous about the cinnamon, so I only added about 1/2 the amount. Other than that, I followed the recipe exactly. My teenagers gobbled it up.
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Baked Zucchini Chips

Reviewed: Jun. 27, 2007
These are delicious! I followed the recipe exactly and they came out perfect. The second time I made the recipe, I did not have breadcrumbs on hand so I used crushed seasoned croutons, which were also delicious.
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Chicken Pot Pie IX

Reviewed: Jun. 8, 2007
This was absolutely delicious without any changes. It's so much better than the pot pies that use cream soups, and it doesn't take that much longer to make.
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