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This is a very good recipe as written. It tastes almost exactly like the rice a Mexican acquaintance of mine used to make. However, I prefer to use chicken broth instead of water. It adds a little more flavor.

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Glazed Corned Beef

Reviewed: Mar. 17, 2008

This was very, very good. I made it for guests, and it disappeared so fast I wished I had tripled the recipe instead of doubling it. I wouldn't change anything.

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World's Best Lasagna

Reviewed: Feb. 21, 2008

This is the best lasagna I have ever had. It's worth the time. Also, the sauce is so good that I have made a big batch of it to freeze in smaller portions. On nights when we are rushed, I defrost the sauce and serve it over pasta.

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White Chili with Ground Turkey

Reviewed: Feb. 21, 2008

This is delicious. I was a little nervous about the cinnamon, so I only added about 1/2 the amount. Other than that, I followed the recipe exactly. My teenagers gobbled it up.

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Baked Zucchini Chips

Reviewed: Jun. 27, 2007

These are delicious! I followed the recipe exactly and they came out perfect. The second time I made the recipe, I did not have breadcrumbs on hand so I used crushed seasoned croutons, which were also delicious.

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Chicken Pot Pie IX

Reviewed: Jun. 8, 2007

This was absolutely delicious without any changes. It's so much better than the pot pies that use cream soups, and it doesn't take that much longer to make.

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