Lisa & Matt Recipe Reviews (Pg. 1) - Allrecipes.com (10144332)

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Baked French Fries I

Reviewed: Mar. 15, 2011
This recipe has become a staple for our burger nights and I will never buy another bag of frozen french fries again. I add a little salt and fresh ground pepper and cut my potatoes into more stick like fries and bake them at 425 for 30 minutes, flipping them over half way through. Such great flavor!
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2 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Mar. 15, 2011
Delicious, light pasta dish. Per other's suggestions, I added crushed red pepper and white wine. The hubby and I loved it and this will be a keeper!
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5 users found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Jul. 26, 2009
This is a 5 star recipe with some slight modifications. I took others advice and cook the orzo in chicken broth, which makes a huge difference. I also season the chicken breast with Magic Chef poultry seasoning and pepper. I increase the garlic to 5-6 cloves (we love garlic in our house) and add a little more crushed red pepper. Great healthy recipe that has become a staple in my kitchen.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jul. 26, 2009
I have been using this recipe for a couple years and we LOVE these. I follow the recipe exactly as stated except I add the bacon into the mixture opposed to sprinkling it on top. It takes some practice to get the potatoes scooped and not damage the skin, but once you get it down, it's totally worth the work.
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Roasted Garlic Mashed Potatoes

Reviewed: Jan. 18, 2009
WOW! These were to die for. Followed the recipe but I used red potatoes b/c that's what I had on hand and they turned out wonderfully. Definitely a keeper! Thanks for sharing!
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1 user found this review helpful

Wildfire Sausage Meatballs

Reviewed: Jan. 18, 2009
Made these for football playoffs and they flew off the plate! Everyone loved them and wanted the recipe. I followed the recipe to a tee, but used a sweet and spicy bbq sauce as a side. These are now a staple in my book!
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9 users found this review helpful

 
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