rachel Recipe Reviews (Pg. 1) - Allrecipes.com (10144291)

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Homemade Black Bean Veggie Burgers

Reviewed: Aug. 15, 2009
These are very good and they are easy to grill. I made sure to keep adding bread crumbs until they were nice and solid. I also took the advice of others and drained out any liquid from the beans and vegies.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 13, 2009
freakin awesome
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0 users found this review helpful

Bavarian Apple Torte

Reviewed: Oct. 2, 2009
I just baked this and man it is nice. It looks like I paid $20 for it at a bakery. I used an 11" tart pan because that's what I have, and I have to say, this worked out great. Baked for the recipe's minimum recommended time and it set just fine, isn't runny or anything. The crust was so easy to make, I just stirred it up with my hand. For a beautiful presentation it is so worth the effort to arrange the apple slices neatly "It's not a work of art it's food," no it's a work of art.
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 6, 2009
awesome!!! Thank you, I love these. I use scallions instead of onions. I cook dried kidney beans in the pressure cooker, then add all the ingredients together.
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Brazilian White Rice

Reviewed: Feb. 25, 2009
Thanks. Measurements are perfect. Great way to make rice. Thanks for sharing!
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1 user found this review helpful

zucchini eggplant lasagna

Reviewed: Nov. 15, 2009
soooo good!
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Cowboy Cookie Mix in a Jar

Reviewed: Dec. 11, 2009
Used Quick oats. Reduced white sugar to slightly under 1/3 cup. Layered the flour, baking soda, baking powder, salt first so the presentation looks really nice. Reduced choc. chips to 3/4 cup and used slightly less pecans, made some cookies smaller and some bigger. I like the smaller, they cook in 12 minutes, the bigger needed some more time. Making smaller cookies, the recipe should make 30 cookies. Cookies baked nicely, didn't flatten out, were easy to make, taste great, are different, and a nice gift idea. One question: where do cowboy cookies come from, I never heard of them before?
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Cranberry Orange Loaf

Reviewed: Dec. 14, 2009
Great following the recipe exactly. Also, using slightly less orange juice, I shaped the dough into scones and bake for half the time. I used 1/4 cup less sugar, and 3/4 cups of the flour was King Arthur white whole wheat flour. Really good. The whole fresh cranberries and orange flavor is awesome. Not too sweet.
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3 users found this review helpful

Rhubarb Stir Cake

Reviewed: May 6, 2010
This is a delicious cake, and it was easy to make. I didn't know rhubarb is so good. I only had 4 stalks to use, so that was more like 2 cups of rhubarb. I substituted allspice for nutmeg. I think I could have baked if for another 10 minutes in addition to the 40 minutes, because it was a little too moist in the middle. I will try to make this again this spring.
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Kingman's Vegan Zucchini Bread

Reviewed: Sep. 9, 2010
moist and yummy. I reduced both sugars by 1/4 cup.
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Pasta with Hot Sausage Sauce

Reviewed: Feb. 8, 2009
Thanks for the great idea. This was really good. Versatile basic sauce, I didn't have capers so I left them out, it was still delicious. Did not need a jar of sauce, the other ingredients were enough. Also, a good sauce even without the sausage as a vegetarian option. I will try to never use sauce from the jar again. It is so much better this way. Thank you.
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Vegan Fajitas

Reviewed: Jan. 1, 2011
great recipe!
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Light Oat Bread

Reviewed: Feb. 9, 2008
WOW! This bread is so nice! Put all ingredients it in the machine on dough setting. Dumped it into a regular bread loaf pan. Let it sit covered to rise for half an hour. Baked in a preheated oven at 345 for 45 min. I live at 2600 feet elevation so I used slightly less water and slightly less yeast. I used quick oats instead of rolled oats. The bread is deeeelicious! My first really great loaf of bread, thank you very much.
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Vegetarian Tortilla Soup

Reviewed: Oct. 13, 2008
I substituted the cans of vegetable broth for veggie stock/broth cubes. They are cheaper. They worked great. I used 4 with a little over 4 cups of water. I used fresh jalapeno peppers instead of chillies from the can, also cheaper. This soup tastes just like what you get in the Mexican restaurant. Don't skip the avocado!
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Displaying results 1-20 (of 66) reviews
 
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