rachel Recipe Reviews (Pg. 1) - Allrecipes.com (10144291)

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Vegan Fajitas

Reviewed: Jan. 1, 2011
great recipe!
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3 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jan. 28, 2009
Yeah, if you like tuna melts, this is a really good way to make them. thank you !
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0 users found this review helpful

Bavarian Apple Torte

Reviewed: Oct. 2, 2009
I just baked this and man it is nice. It looks like I paid $20 for it at a bakery. I used an 11" tart pan because that's what I have, and I have to say, this worked out great. Baked for the recipe's minimum recommended time and it set just fine, isn't runny or anything. The crust was so easy to make, I just stirred it up with my hand. For a beautiful presentation it is so worth the effort to arrange the apple slices neatly "It's not a work of art it's food," no it's a work of art.
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3 users found this review helpful

Curried Wild Rice and Squash Soup

Reviewed: Oct. 14, 2008
To save on dishes and extra steps, I made this delicious recipe using only one soup pot, one soup bowl, and the blender. You will appreciate this if you have no dishwasher :) Caramelize the onion with a little butter and brown sugar in a large soup pot. Add in crushed garlic when the onion is almost fully cooked. Remove cooked onions from pot and set aside to cool in a soup bowl. Boil the chicken stock in the same large pot, reduce heat and cook the squash until it is tender. Remove from heat. Use a masher to mash squash while it is still in the pot. Add orange juice curry and any other seasoning. Let all the ingredients cool off a bit. Combine the caramelized onion with the squash broth in blender and blend. Return to the large pot. Heat to a boil, add rice, reduce heat, and adjust seasoning. Once the rice is cooked the soup is complete. Tip: the more pale the squash is at the grocery store, the less ripe it is, so choose one with more color.
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54 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Oct. 13, 2008
I substituted the cans of vegetable broth for veggie stock/broth cubes. They are cheaper. They worked great. I used 4 with a little over 4 cups of water. I used fresh jalapeno peppers instead of chillies from the can, also cheaper. This soup tastes just like what you get in the Mexican restaurant. Don't skip the avocado!
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2 users found this review helpful

Brazilian White Rice

Reviewed: Feb. 25, 2009
Thanks. Measurements are perfect. Great way to make rice. Thanks for sharing!
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1 user found this review helpful

Light Oat Bread

Reviewed: Feb. 9, 2008
WOW! This bread is so nice! Put all ingredients it in the machine on dough setting. Dumped it into a regular bread loaf pan. Let it sit covered to rise for half an hour. Baked in a preheated oven at 345 for 45 min. I live at 2600 feet elevation so I used slightly less water and slightly less yeast. I used quick oats instead of rolled oats. The bread is deeeelicious! My first really great loaf of bread, thank you very much.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Oct. 6, 2009
awesome!!! Thank you, I love these. I use scallions instead of onions. I cook dried kidney beans in the pressure cooker, then add all the ingredients together.
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2 users found this review helpful

zucchini eggplant lasagna

Reviewed: Nov. 15, 2009
soooo good!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 13, 2009
freakin awesome
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0 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 11, 2009
Used Quick oats. Reduced white sugar to slightly under 1/3 cup. Layered the flour, baking soda, baking powder, salt first so the presentation looks really nice. Reduced choc. chips to 3/4 cup and used slightly less pecans, made some cookies smaller and some bigger. I like the smaller, they cook in 12 minutes, the bigger needed some more time. Making smaller cookies, the recipe should make 30 cookies. Cookies baked nicely, didn't flatten out, were easy to make, taste great, are different, and a nice gift idea. One question: where do cowboy cookies come from, I never heard of them before?
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4 users found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 14, 2009
Great following the recipe exactly. Also, using slightly less orange juice, I shaped the dough into scones and bake for half the time. I used 1/4 cup less sugar, and 3/4 cups of the flour was King Arthur white whole wheat flour. Really good. The whole fresh cranberries and orange flavor is awesome. Not too sweet.
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3 users found this review helpful

Pumpkin Coffee Cake

Reviewed: Nov. 4, 2007
Great recipe! I had half of a small pumpkin leftover and half a contianer of sour cream I wanted to use up. I just peeled the pumpkin and chopped it into small chunks, then cooked it in boiling water until mushy. Make sure to drain out all the excess water from the cooked pumpkin. Then simply mash it. It was really easy to prepare the pumpkin, and tastes great in this coffee cake. The sour cream makes it really moist and delicious.
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0 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Aug. 15, 2009
These are very good and they are easy to grill. I made sure to keep adding bread crumbs until they were nice and solid. I also took the advice of others and drained out any liquid from the beans and vegies.
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1 user found this review helpful

Zesty Lemon Potatoes

Reviewed: Jan. 11, 2010
these potatoes were delicious! I ate them with hummus and pita chips.
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2 users found this review helpful

Kingman's Vegan Zucchini Bread

Reviewed: Sep. 9, 2010
moist and yummy. I reduced both sugars by 1/4 cup.
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2 users found this review helpful

Rhubarb Stir Cake

Reviewed: May 6, 2010
This is a delicious cake, and it was easy to make. I didn't know rhubarb is so good. I only had 4 stalks to use, so that was more like 2 cups of rhubarb. I substituted allspice for nutmeg. I think I could have baked if for another 10 minutes in addition to the 40 minutes, because it was a little too moist in the middle. I will try to make this again this spring.
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3 users found this review helpful

Lentil Soup

Reviewed: Nov. 8, 2007
Tastes great! It is so filling because there is a lot of fiber and protein in it, but without all the fat and sodium that is in a meat based soup. Wow this is good. I will make it a lot. I also used balsmic vinegar, as suggested by the last reviewer. Good choice for fall/winter months because it doesn't require and spring/summer vegetables. Awesome for vegetarians, but non-vegetarians should not be afraid to try it just because there is no meat. Tastes great and healthy too. Expand your dinner options. Eat local seasonal food. You can do it!
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Pasta with Hot Sausage Sauce

Reviewed: Feb. 8, 2009
Thanks for the great idea. This was really good. Versatile basic sauce, I didn't have capers so I left them out, it was still delicious. Did not need a jar of sauce, the other ingredients were enough. Also, a good sauce even without the sausage as a vegetarian option. I will try to never use sauce from the jar again. It is so much better this way. Thank you.
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3 users found this review helpful

Tomato Spiral Toss

Reviewed: Aug. 7, 2009
Delicious and full of basil flavor. Taking the advice of others, I heated up the olive oil with a splash of red wine vinegar, then add in garlic, saute, add in basil and tomato a pinch of Italian seasoning, and a pinch of crushed pepper flakes, salt and pepper, heat through...viola. Add to the cooked pasta, stir, eat.
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5 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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