I cut out an entire cup of confectioners sugar in the middle layer, it was NOT missed, and I highly recommend freezing them. OK, this is strange but, at first I thought they were WAY too rich and sweet. So I cut them into small portions and wrapped them and put them in the freezer. After they were frozen I think they were somehow much better. It is the middle of summer and very hot here, so maybe they needed a blast of cold (They are from the NorthWest after-all). They didn't become too hard to bite and were so much better from the freezer. So I put some into tupperware, brought them to work, kept them in the freezer all morning, brought them out right after lunch, and people were like, "OMG What are these, is this fudge, this is soooo good, what is it?!"
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I cut out an entire cup of confectioners sugar in the middle layer, it was NOT missed, and I...