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spiceyapricot


spiceyapricot
 
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Member Since: Sep. 2007
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Recipe Reviews 7 reviews
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
I was craving this dish after having it at a tapas restaurant and this recipe was the perfect fix! I liked the suggestion of adding a little chicken broth for some extra depth. I also threw in a some cayenne. I'm the type of girl that usually needs some sort of fish/chicken to feel like I'm having a complete meal but this is a great quick and filling meal.

0 users found this review helpful
Reviewed On: Jul. 15, 2013
Cinnamon-Roasted Almonds
These are the closest I can find to what they serve at fairs. I double the cinnamon and use brown sugar for half the sugar it calls for. Be sure you grease your pan otherwise they're a huge pain to scrape off!

1 user found this review helpful
Reviewed On: May 7, 2008
Paul's Pumpkin Bars
If you're looking to make actual "bars" don't use this recipe. If you want to make an incredibly delicious pumpkin cake, you'd be crazy not to try it - it's sooooo good! The second time around I halved the recipe, then added some nutmeg and ginger. I also didn't make as much icing as it called for bc I thought it was a tad too sweet with the original amount.

0 users found this review helpful
Reviewed On: May 7, 2008
 
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