Best soup I think I've ever made. I decided to make it into a true soup, however, instead of a chili. To do this, I added a 48 oz. can of chicken broth in addition to the beer. Other modifications: used the recipe author's directions to make my own taco seasoning, used frozen corn, and used a can of diced tomatoes, a small can of mild green chiles, and a small can of hot jalapenos. One other tip: toward the end of cooking, I decided to pull the onions that had floated to the top because they were still quite raw, and saute them for a few minutes in the residual liquid before returning them to the slow cooker. This worked nicely. The soup was MUY picante, but sooo good. Garnished with lime, avocado, crushed tortilla chips, sour cream and cheddar. I will make this again and again and again and again.
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Best soup I think I've ever made. I decided to make it into a true soup, however, instead of...