Suzanne Recipe Reviews (Pg. 1) - (10144197)

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Mock Lobster

Reviewed: Aug. 14, 2010
This was ok- no one but me in my family liked it. I followed the recipe exactly. This must just not be for everyone. The good news is that the night wasn't a total wash; I made a little toy out of pipe cleaners that my cat is really going crazy for right now.
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7 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Oct. 10, 2007
This recipe is perfectly titled; this soup is the bomb! Rather than puree, I followed another member's suggestion and just let the broth and broccoli boil down, but after 10 minutes, I took some of the broccoli out, so we could have some big pieces of it in the soup. I doubled the broth, because it does boil off quite a bit. What a keeper- this is my new broccoli soup, thanks!! (But just know that it doesn't smell so great while it's cooking, but it will taste good)
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300 users found this review helpful

Apple Cake I

Reviewed: Oct. 7, 2007
I left out 1 tsp of the cinnamon, otherwise it's too strong, and I added 1/4 cup of oatmeal. Instead of oil, you can use butter for a nice rich flavor. I used the suggestion of baking for 20 minutes, then covering the cake with a crumble topping (1/2 cup flour, 1/2 cup sugar, 1 tsp cinnamon, 3 tbsp butter) and baking 15-20 more minutes. YUM!!!
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2 users found this review helpful

Cilantro Chicken and Rice

Reviewed: Sep. 20, 2007
I made this for my boyfriend and me, and we both had second helpings. I didn't have any beans, so I left them out. I used a green pepper instead of red, and only about half the cilantro, and I didn't have any cayenne pepper. I added fresh corn, which was a delicious seasonal touch to the meal. It was way easy (only one pot) and very tasty. My only complaint was that it didn't reheat well at all. I will make it again, probably with beans next time.
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0 users found this review helpful

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