smriti Recipe Reviews (Pg. 1) - Allrecipes.com (10144041)

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Banana Pudding IV

Reviewed: Sep. 19, 2011
This is so yummmy and easy to put together! Just 30 minutes and you've a delicious dessert ready! Since most of the ingredients are not in my pantry I do have to prepare in advance.
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Party Punch VI

Reviewed: Sep. 19, 2011
Everybody at the party especially the kids loved this punch! I liked that there were so few ingredients.
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Amazing Pecan Coffee Cake

Reviewed: May 16, 2011
I made this recipe yesterday, as it is - without any changes and everybody simply loved it! It's soft, moist and delicious!
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1 user found this review helpful
Photo by smriti

One Bowl Chocolate Cake II

Reviewed: Feb. 7, 2009
This cake came out prefect! I followed the recipe as is - no changes and the cake was very chocolatey and soft. I didn't even need to put icing on it. Very tasty!
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Focaccia Bread

Reviewed: Mar. 16, 2008
This is the first bread that I've tried and if it turned out so well for a beginner then I must say it's a great recipe! The first time I made it was quite dense but that was because my yeast was very old. This time I bought new yeast and had crossed my fingers. The bread was soft and very tasted. We sprinkled cheese and chillies on top.
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Coffee Icing

Reviewed: Dec. 26, 2007
I rate this recipe 3 star because it isn't very beginner-friendly recipe though the proportion of ingredients seem to be correct. I made this icing in two batches. In the first batch I didn't know how long to beat so it turned out a little less fluffy. For the next batch I beat it somewhat longer and it was fluffier. I still don't know if the next time I should beat longer than that.
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Black Magic Cake

Reviewed: Dec. 26, 2007
I'm a beginner at baking and tried this recipe. The cake turned out perfect: very soft and moist. I followed the advice from other reviewers and used a parchment paper which definitely eased the process of taking out the cake from the cake pan. I'd used a 9 X 13 pan. This cake definitely needs an icing as it has a little less sugar so icing compensates for the lack of sugar. I used the "coffee icing" available at this site. I rate it 4 star as even though the cake was excellent it didn't have a perceptible coffee taste.
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