Nothing about this recipe was easy. I'd like to say I'd try it again, but I'm going to move to another recipe. I used to do recipes with the bakers squares. Perhaps I will return to that. I heated up slowly, but when I went to a simmer the whole thing plateued. it took forever to get to 138 degrees. I waited til it cooled and when I added the butter I stirred. it didn't take too long to lose it's sheen. It went all at once. I couldn't pour it into the pan. It began to crumble before I could even flatten it. Now it's just a pile of crumbs. Nothing smooth or creamy about this mess. I made better fudge last week with a different recipe. I'm sad to say I won't waste my sugar on this recipe again.
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Nothing about this recipe was easy. I'd like to say I'd try it again, but I'm going to move...