This was excellent!! I always use tons of garlic and I added chopped parsley to the cream cheese (made my own) as well as a little basil and italian seasoning. I also just poured the melted butter (added tarragon, parsley, garlic salt and lemon thyme to butter before melting in micro) over the top rather than dip both sides in. My husband was thrilled with this and we make it all the time now. This is a very versatile recipe and can be changed up many different ways! Thanks for this great recipe! :)
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This was excellent!! I always use tons of garlic and I added chopped parsley to the cream...