giland Recipe Reviews (Pg. 1) - Allrecipes.com (10143800)

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Pumpkin Spritz Cookies

Reviewed: Oct. 5, 2013
As written, this cookie is rather bland. It was lacking in flavor and sweetness. It holds it's shape nicely from the cookie press, but even topped with decorating sugar, it tasted more like a biscuit than a cookie.
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GA Peach Pound Cake

Reviewed: Aug. 14, 2011
This was really nice. I ended up using 4 peaches 3 of which were over ripe so I followed some other reviewers suggestions and pureed the 3 and chopped the other. Super easy, nice flavor, pleasantly moist and simple.
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Truck-Stop Buttermilk Pancakes

Reviewed: Mar. 8, 2011
Even scaled back this still made way more pancakes than this family of 4 could eat. They were however by far the best pancakes I have ever made. I did add a bit of butter extract to the batter, just because I usually do that to all my pancakes and waffles.
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Apple Nut Muffins

Reviewed: Nov. 23, 2010
I really liked these muffins. I did add a lot of extra cinnamon to the muffin batter like some other reviewers suggested. Other than that I made no changes. I thought these were perfect, but my husband thought they were not sweet enough.
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Pumpkin Cookies V

Reviewed: Oct. 11, 2009
I made these exactly as written and thought they were wonderful. I can't imagine why so many people needed to alter this recipe to get it to work. The baking time was nearly perfect and the icing recipe seemed perfect as well. I did get nearly 100 cookies from my batch without increasing the recipe.
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Heavenly Angel Food Cake

Reviewed: Mar. 16, 2008
This recipe is easy and fantastic. I had made a recipe that called for 8 egg yolks and was looking for something to do with the egg whites. I could not think of a better use for them. I know I will be making this many many more times.
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Sour Cream Cut-Outs

Reviewed: Feb. 25, 2008
I had so much fun making these cookies with my two year old last night. This dough was so easy to work with. I rolled mine really thick so my son could pick up the cookies easilly once they were cut out without tearing or breaking. Even though they were really thick, the cooking time listed seemed a bit too long. A really nice soft texture, lightly sweet cookie that holds it shape really well.
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Photo by giland

Thick Cut-Outs

Reviewed: Oct. 5, 2007
I make a lot of cookies and was excited to try this recipe because of the reviews. On the bright side, they do hold their shape well and appear to be sturdy; two of the things I was looking for in a cut out cookie recipe. Unfortunately, even with the edition of the almond extract and some extra sugar, these cookies still seemed a bit bland to me. However, they do make very pretty cookies. I think they could be a bit more flavorful but others seem to really like them... I did not use the icing in the recipe and instead made one from the cake central site that worked fantastically. I posted a photo.
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Cream of Cauliflower Soup II

Reviewed: Sep. 16, 2007
This was a wonderful recipe. I made it exactly as written and really enjoyed it. I picked it because I was looking for something to do with a head of cauliflower and really liked that this had very little added fat. Thanks for a great recipe.
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1 user found this review helpful

 
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