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Key West Chicken

Reviewed: Jul. 16, 2013
I was really excited about this recipe....only to be somewhat disappointed. I found the marinade to be bland and it did not add a lot to the chicken even though it was marinated for apx. 2 hrs. Will try again....will double the marinade, and marinate the chicken over night. Will also keep some of the marinade seperate so that the chicken can be basted while cooking. The marinade was made exactly by the recipe. Maybe next time, I will increase the lime juice, as well as the garlic. Might also add a few red pepper flakes.
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