traci Profile - (10143767)

cook's profile


Home Town: Athens, Georgia, USA
Living In: Among The Corn, Illinois, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Photography, Wine Tasting
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Recipe Reviews 4 reviews
Fluffy Pancakes
I'm really picky with my pancakes and I had yet to find a good recipe, that was until I tried this one! Followed the recipe to a T and it was literally the best! Super fluffy and just the right amount of sweetness and the vinegar definitely adds for that "twang" I love in my pancakes. Will be going back to this one time and time again, thanks!

0 users found this review helpful
Reviewed On: Aug. 31, 2014
Buckeyes I
My mom used to make these every Christmas, so this year I tried them. I'm really glad I read the other reviews because I cut the amount of powdered sugar to 4 cups, and I almost wish I had cut more. They turned out really good, but I think next time I will add more peanut butter and less regular butter. Just not enough peanut butter taste for me. Someone suggested to put powdered sugar on your palms when rolling the balls, that worked so well for them to stay smooth and not too sticky to handle, and I added a bit of crisco to my chocolate, that helped when dipping. Also make sure you don't make them too big (as I did) they will almost be too much, you want a one bite kind of size.

3 users found this review helpful
Reviewed On: Dec. 21, 2011
Baby Back Ribs
I tried this tonight because of the rave reviews. I have to say they did turn out well especially since this was my first time cooking ribs. The only thing I would change is maybe trying what someone else did is add more sauce and put them under the broiler. If you just cook in the foil and serve they are kind of bland, you definitely would have to add more sauce. But other than that they were very good. Maybe even take these out 15 min early and put on grill with more sauce, that might be good too!

0 users found this review helpful
Reviewed On: Jun. 9, 2008

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