barrtopia Recipe Reviews (Pg. 1) - Allrecipes.com (10143589)

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French Onion Dip

Reviewed: Dec. 26, 2007
I ended up making this recipe twice. The first time i added the milk, and it came out a little thinner than i would have liked. The second time i made it I cut the milk out completely, and i loved it. It was a huge hit at my Chirstmas party.
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19 users found this review helpful

Creamy Banana Bread

Reviewed: Apr. 8, 2009
This turned out really well. I made two batches. One of which i did normally, and the other one I added half a bag of chocolate chips. I like the ones with chips better, but both were good. I would make this again.
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1 user found this review helpful

Chocolate Candy Bar Dessert

Reviewed: Apr. 22, 2011
I was a little suprised when i made this. It tasted really good, and was really light. I didn't have any left, and my non-dessert eaters went back for seconds. I used butterfingers as the candy bar, and this was amazing after a heavy meal.
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2 users found this review helpful

Cheesy Potato Casserole

Reviewed: Apr. 29, 2009
Awesome. Tasted great. I've had many variations of this kind of recipe, but this was quick, easy, and requested again. I did follow some recommendation given by others... I did add about 1/4 cup of sour cream to the mixture, and I also added some of the bacon bits to the center. It turned out really well, and couldn't have been easier to make.
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1 user found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Apr. 29, 2009
These are so ummy. It can be a little complicated to get the cake onto the powdered sugar towel, but then I stated putting wax paper over the towel. No sugar needed, and less mess all the way around. This are so good. I've made them many times, and they always turn out great. I do recommend that you make sure that your frosting is mixed well. I use a stand up mixer, and I have to do some extra scraping one the sides to make sure that my frosting isn't lumpy. This has become a family favorit.
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0 users found this review helpful

Spinach Lasagna III

Reviewed: Oct. 3, 2010
I made this for my vegetarian family, and my meat eating family. Everyone loved it, and it was a big hit. I will make this again. I used a jar sauce that was a spicy marinara, and it made this fantastic.
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3 users found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Nov. 4, 2010
This is really good banana bread. I left the nuts out because my family doesn't like them, but it was still some of the best bread i've ever made. However, i didn't cook it as the recipe stated. I pulled mine out at 55 minutes, and it was almost too done.
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0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 11, 2008
WOW this is fantastic. The only things I did differently is I did cook the turkey breast in 1 cup of chicken broth in the bottom of the slow cooker. I also put a few pads of butter in the bottom of the slow cooker. To add my own little touch I also minced up some fresh garlic. I rubbed the garlic on top of the turkey breast, and added some to the bottom of the slow cooker. The drippings and broth from the bottom of the pan can be turned into a great gravy. My husband loved this recipe, and asked if we make out Thanksgiving turkey this way.
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0 users found this review helpful

Ranch Bean Dip

Reviewed: Nov. 4, 2010
This was way better than I thought it would be. I ended up adding a bit more beer to the dip to thin it out some, but everyone loved it, and it was a total hit.
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1 user found this review helpful

Sweet Potato Souffle

Reviewed: Nov. 28, 2010
Really good, but a little sweet. My family really seemed to like it. I did leave the coconut off. Nothing personal, but most of my family doesn't like it, and it still was amazing.
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3 users found this review helpful

Beer Dip I

Reviewed: Nov. 28, 2010
always a hit, but works best with crackers. Comes out a little thick. I usually need to add more beer. Always a family favorite.
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9 users found this review helpful

Balsamic Bruschetta

Reviewed: Mar. 18, 2011
This was so good, and really easy to make. The topping would also be great over pasta with a bit of olive oil. There was not a piece left after our dinner party.
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3 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Apr. 22, 2011
These came out really well. I had a lot of people comment on how rich they were, and there wasn't even one left over. The vanilla pudding mix did make the dough a bit of a different color, and I thought some of my cookies were more done then they were. I would make these again.
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 22, 2011
These are to die for. I love these, and have made them about once a week since I found the recipe. I love that I can change the ingrediance the way that I want to. I also really like the brown sugar addition. It gives a really nice flavor. I do cut down on the butter, and use spray butter instead.
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2 users found this review helpful

Chocolate Cupcakes

Reviewed: Apr. 22, 2011
These came out really good. I would make them again. I wonder if they would be a little better with just a dash of cinnamon.
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6 users found this review helpful

Graham Cracker Crust

Reviewed: Nov. 28, 2010
came out perfect. I ended up needed a bit more than the recipe made, so i made an extra half. Sweet, crunchy, great. This is my new crust recipe.
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2 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Nov. 11, 2008
Everyone is right there is not enough filling for one pie. You need to double the filling to make a true french silk pie. I also strongly agree with other reviewers that you need to whip the egg whites and sugar to a thick consistancey then add that to your chocolate mixture. This is a great recipe. It was fast and easy to make. I will use this again.
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4 users found this review helpful

One Bowl Brownies

Reviewed: Apr. 8, 2009
Wow best brownies ever. I do subsitute half bakers choc/oil for 2 of the baking squares, but i am now known as the brownie lady. I have been asked to make these brownies repeatedly. They are easy, quick, and come out perfectly. I only bake mine for 30-32 minutes. I found that at 35 they get a little tough.
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2 users found this review helpful

Crescent-Wrapped Brie

Reviewed: Dec. 26, 2007
Oh my god this is a great recipe. It was so simple and quick. My guests loved it. My only warning ti make sure that the seams on your dough are sealed well. I had a little leakage from one of them, other than that it was perfect.
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0 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Apr. 8, 2009
Wow these were really good, and I hate meatloaf. I made these for a party, and they were a big hit. I was even asked to share the recipe. I would make these again anytime.
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0 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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