barrtopia Recipe Reviews (Pg. 1) - Allrecipes.com (10143589)

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Pasta e Olio

Reviewed: Mar. 2, 2008
This was fantastic! I however added a lot more garlic than the recipe called for. I also added a handfull of whole garlic cloves. It took about 7 minutes longer to cook with the whole garlic cloves. Next time i make this i will also try to add some fresh steamed veggies to the mix!
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32 users found this review helpful

French Onion Dip

Reviewed: Dec. 26, 2007
I ended up making this recipe twice. The first time i added the milk, and it came out a little thinner than i would have liked. The second time i made it I cut the milk out completely, and i loved it. It was a huge hit at my Chirstmas party.
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19 users found this review helpful

Pastry for Single-Crust Pie

Reviewed: Dec. 26, 2007
My biggest complaint with this recipe, is that it doesn't state how long to bake it. The recipe i was using just said use a baked pie crust. I baked mine at 450 degrees for 12 minutes and turned out okay.
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12 users found this review helpful

Pumpkin Spiced Latte

Reviewed: Nov. 28, 2010
not bad at all. I would defiantly make this again, and skip the fancy coffee place on the way to work. However, I added more spice, and it was more to my liking.
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10 users found this review helpful

Beer Dip I

Reviewed: Nov. 28, 2010
always a hit, but works best with crackers. Comes out a little thick. I usually need to add more beer. Always a family favorite.
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9 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Nov. 28, 2010
Eh, it was okay. I followed the recipe to the T, and it didn't have tons of flavor. It wasn't awful, but really just seemed to be missing something. It came out very bland. If i try to make this again I will add way more cheese, and maybe some Parmesan cheese as well.
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9 users found this review helpful

Stuffed Peppers My Way

Reviewed: Apr. 22, 2011
I love these. My vegetarian and non vegetarian family love these. I have even made the rice filling as a greek type side dish. Amazing.
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7 users found this review helpful

Chocolate Cupcakes

Reviewed: Apr. 22, 2011
These came out really good. I would make them again. I wonder if they would be a little better with just a dash of cinnamon.
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6 users found this review helpful

Vegetarian Stuffing

Reviewed: Nov. 28, 2010
This turned out pretty good. I left out the cranberries, apples, and nuts. My family just doesn't go for those things in stuffing, and it was okay, but didn't knock my socks off. I think i'll try it again just for me with the extras, and see how it comes out, but I would make it again.
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4 users found this review helpful

French Silk Chocolate Pie I

Reviewed: Nov. 11, 2008
Everyone is right there is not enough filling for one pie. You need to double the filling to make a true french silk pie. I also strongly agree with other reviewers that you need to whip the egg whites and sugar to a thick consistancey then add that to your chocolate mixture. This is a great recipe. It was fast and easy to make. I will use this again.
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4 users found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Apr. 22, 2011
These came out really well. I had a lot of people comment on how rich they were, and there wasn't even one left over. The vanilla pudding mix did make the dough a bit of a different color, and I thought some of my cookies were more done then they were. I would make these again.
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3 users found this review helpful

Balsamic Bruschetta

Reviewed: Mar. 18, 2011
This was so good, and really easy to make. The topping would also be great over pasta with a bit of olive oil. There was not a piece left after our dinner party.
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3 users found this review helpful

Sweet Potato Souffle

Reviewed: Nov. 28, 2010
Really good, but a little sweet. My family really seemed to like it. I did leave the coconut off. Nothing personal, but most of my family doesn't like it, and it still was amazing.
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3 users found this review helpful

Spinach Lasagna III

Reviewed: Oct. 3, 2010
I made this for my vegetarian family, and my meat eating family. Everyone loved it, and it was a big hit. I will make this again. I used a jar sauce that was a spicy marinara, and it made this fantastic.
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3 users found this review helpful

Chocolate Candy Bar Dessert

Reviewed: Apr. 22, 2011
I was a little suprised when i made this. It tasted really good, and was really light. I didn't have any left, and my non-dessert eaters went back for seconds. I used butterfingers as the candy bar, and this was amazing after a heavy meal.
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2 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Apr. 22, 2011
These are to die for. I love these, and have made them about once a week since I found the recipe. I love that I can change the ingrediance the way that I want to. I also really like the brown sugar addition. It gives a really nice flavor. I do cut down on the butter, and use spray butter instead.
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2 users found this review helpful

Graham Cracker Crust

Reviewed: Nov. 28, 2010
came out perfect. I ended up needed a bit more than the recipe made, so i made an extra half. Sweet, crunchy, great. This is my new crust recipe.
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2 users found this review helpful

Three Cheese Baked Ziti

Reviewed: Nov. 4, 2010
I used a different sauce, but I thought this was just okay. It was really dry when it was done, and I ended up heating up an additional side of sauce to put on the table. I think I will make it again, but I would saute onion and garlic to add to the ricotta mixture.
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2 users found this review helpful

One Bowl Brownies

Reviewed: Apr. 8, 2009
Wow best brownies ever. I do subsitute half bakers choc/oil for 2 of the baking squares, but i am now known as the brownie lady. I have been asked to make these brownies repeatedly. They are easy, quick, and come out perfectly. I only bake mine for 30-32 minutes. I found that at 35 they get a little tough.
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2 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 16, 2007
This turned out really well. I like the flavor and texture. Next time i make it i will use vitamin D milk instead of skim milk. I think that would help to make it a little thicker. I will definately make this again.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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