Yisskah Recipe Reviews (Pg. 1) - Allrecipes.com (10143470)

cook's profile

Yisskah

Reviews

Photos

Menus

 
View All Reviews Learn more

Pierogi (Polish Dumplings)

Reviewed: Nov. 18, 2009
I have made it with both fillings and they are great. The sauerkraut filling takes less time than the potato filling. I make them and freeze them in on a baking sheet, then pop them off and put them in a labeled freezer bag to take out and cook later. They do fantastic in the freezer.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Sep. 17, 2007
I am a busy mum and have very little time to cook. We are started being vegetarian since my husband found out he had high blood pressure. I really liked this recipe. I used a crock-pot liner, so there was little clean up. I added 3 chopped veggie burgers (because I had them leftover from another meal). I am sure it would have been great without them. I plan to make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States