Yisskah Recipe Reviews (Pg. 1) - Allrecipes.com (10143470)

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Pierogi (Polish Dumplings)

Reviewed: Nov. 18, 2009
I have made it with both fillings and they are great. The sauerkraut filling takes less time than the potato filling. I make them and freeze them in on a baking sheet, then pop them off and put them in a labeled freezer bag to take out and cook later. They do fantastic in the freezer.
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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Sep. 17, 2007
I am a busy mum and have very little time to cook. We are started being vegetarian since my husband found out he had high blood pressure. I really liked this recipe. I used a crock-pot liner, so there was little clean up. I added 3 chopped veggie burgers (because I had them leftover from another meal). I am sure it would have been great without them. I plan to make it again.
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