marinmama Profile - (10143455)

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Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 55 reviews
Paella III
I love that I could make this in the oven in a big roasting pan vs a paella pan (I doubled the recipe). I just checked it every 20 minutes, added more broth if it looked dry and cooked it probably for about an hour in total. I did use Arborio rice which made it more creamy than traditional paella, but I liked it much better this way. I also didn't add the shrimp and added scallops until 15 minutes before taking it out as it seemed like putting them in for an hour would dry them out. Guests devoured it.

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Won Ton Snacks
Think the recipe was supposed to be pork sausage perhaps, as I found this very dry. I added some ginger to it and some sherry to add some flavor as well as threw in some shrimp when I didn't like it with jsut pork, but ground pork was dry and dind't taste very good.

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Simple Creamy Lemon Chicken Sauce
Yummy and easy. I had breaded cutlets/small pieces of chicken and cooked that in large pan. Then put the cooked chicken in the oven to keep warm and made this sauce by deglazing the pan with about 1/4 of white wine and the ingredients listed here, but I skipped the butter and added dried thyme. Super easy and delicious over chicken, rice and broccoli.

2 users found this review helpful
Reviewed On: Dec. 6, 2011

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