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Chef John's Buttermilk Biscuits

Reviewed: Feb. 1, 2014
Veganized it with vegan buttermilk (almond milk+lemon juice) and Earth's Balance instead of butter. Rolled it out as a big biscuit and used it as the crust on a squash and portobello casserole/pot pie. Delicious.
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Jalapeno Green Onion Ale Corn Bread

Reviewed: Mar. 18, 2013
I used an egg substitute, vegan buttermilk (almond milk & vinegar), and an IPA. I may have also dumped a little vegan cheddar into the mix with some oregano and cayenne.
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Una's Cheddar Beer Bread (bread machine dough cycle)

Reviewed: Apr. 29, 2010
Delicious. Since I acquired a bread machine (instruction-less gift), I've become a lazy bread maker. I dumped all the ingredients (including an ale instead of a lager and Dublin white cheddar cubes) in the bread machine and let it go. It came out all sorts of awesome. (I adjusted everything to make a 1.5lb loaf instead of 2 1-lb loaves, but I think the machine could handle the 2 lbs fine. (The bread was a bit dense, but in a yummy way rather than a gross way. It was still light and fluffy enough to be tasty.)
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Red Velvet Cake I

Reviewed: Feb. 18, 2008
I made this cake for my birthday. I ended up substituting a 1/2 cup butter and 1/2 cup grapola oil instead of the shortening (shortening grosses me out). I used an extra 1/2-teaspoon of cocoa and blue food coloring instead of red ("blue velvet cake"). For the icing, it tasted a bit too sweet and thin (probably the skim milk I had), so I added about 4oz of cream cheese and a quarter cup of confectioner's sugar. It looked weird, but everyone gobbled it up and completely ignored the chocolate cake with fudge icing.
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