lcc234 Recipe Reviews (Pg. 1) - Allrecipes.com (10143341)

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Nov. 11, 2012
This is a nice change of pace. I used 3 russet potatoes and layered them, as another reviewer suggested, potato/meat mixture/potato/meat/potato. Then I topped the potato layer with about a Tbs of butter pats and Parmesan cheese. I also used the allspice as suggested. Quite good. And the 2 year old and 5 year old ate it right up.
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Taco Pizza

Reviewed: Jun. 15, 2011
This is a great surprise. I used a pizza crust from my Cuisinart food processor cookbook. Made the tomato sauce - heaping tsp of chili powder, dash of cayenne, taco seasoning, scoop of salsa - cooked in a saucepan to meld the flavors. Then sauteed onion with sliced chicken sausage (2 links) and (half) Trader Joe's turkey kielbasa. Added the rest of the taco seasoning to that mixture. Layered the sauce, dolloped the beans, had corn from left over corn-on-the-cob, sausage and topped with mixed cheese (gouda, colby jack). Had Costana ranchero salsa on side and a cilantro chimichurri from Epicurious. Totally delicious!
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Caramelized Baked Chicken

Reviewed: Jan. 12, 2011
Fabulously easy and good. ! I used 2.5 lbs of boneless skinless thighs - mmmmm.....
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Roasted Brussels Sprouts

Reviewed: Jan. 12, 2011
This is great - sprouts do NOT taste bitter, which is a problem with other recipes I've tried. It's fast and easy. Flavor reminds me a bit of kale chips. So good.
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Diane's Colcannon

Reviewed: Sep. 29, 2010
Fantastic, especially with leeks and kale sauteed in the bacon fat. Easy and so flavorful.
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Tofu Lasagna

Reviewed: Mar. 19, 2010
Really great and really easy.
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4 users found this review helpful

Baked Sweet Potatoes

Reviewed: Dec. 20, 2009
turn the oven temp up to 450 in the last 10 minutes - they crisp up and taste like marshmallows!
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3 users found this review helpful

Baba Ghanoush

Reviewed: Oct. 30, 2009
This is great and super easy to make. I make this every couple of months. My grocery store will sell old eggplants for $1. It's perfect. The best part is stirring the olive oil in at thend. It adds a new layer of flavor. I cut the eggplants in half an dplace them face side down w/ a little olive oil brushed on. then roast at 375 for 30 minutes. At the end, I place htem in the broiler face side up for 5-10 minutes. This brings out a unique smokiness.
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Irish Soda Bread in a Skillet

Reviewed: Mar. 14, 2009
This is my first first review and I had to comment. The dough was soft and sticky like a pancake batter. Not at all formable into a ball. Very disappointing.
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Purple Plum Pie

Reviewed: Sep. 16, 2007
This is the best pie I have ever had (and I used to work at a pie restaurant!)! It is also the first pie I have ever baked and it was so easy. I use the basic flaky pie crust recipe from this site (also great) and it held up so well. I didn't have enough plums so I added blueberries and blackberries to make it 4 cups of fruit. So good. So good. So good.
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1 user found this review helpful

 
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