Ain Samat Profile - Allrecipes.com (10143331)

cook's profile

Ain Samat


Ain Samat
 
Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia
Living In:
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Dessert, Kids, Quick & Easy
Hobbies: Biking, Photography
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About this Cook
A working mother of a 3-years old daughter and 6-months old son. Have a supportive husband that loves eating, which makes me enjoy cooking, baking each day
My favorite things to cook
new recipes, and desserts for the kids.Ohh...my daughter is so fanatic to cookies, cakes and ice cream
Recipe Reviews 4 reviews
Best Ever Blueberry Cobbler
The first time I made this, I eat with my own homemade ice-cream. It feels like I'm floating in the air.. Great balance between sweet and sour of the blueberry (maybe my blueberry is not sweet enough). In Malaysia, blueberry,strawberry, and raspberry is quite difficult to find, and expensive. Second time I made this, I used peach instead. Turns out OK, but I still prefer the blueberry.

5 users found this review helpful
Reviewed On: Aug. 9, 2011
Basic Flaky Pie Crust
This is my first time making pie. I made black pepper chicken pie (mini). I was looking for simple flaky crust, and found this one. I have to say, this is the keeper. It turns out GREAT. The pie crust is the type that melt-in-your-mouth. My husband love it. Since I read few reviews about shortening and butter, I decided to combine both. So I use 1/4 C shortening and 1/4 C butter. I won't bother to find another pie crust recipe anymore. Thank you for posting this recipe.

8 users found this review helpful
Reviewed On: Aug. 9, 2011
Chocolate Chip Meringue
I tried to make this cookies. It was delicious. I followed some suggestion in reducing the amount of sugar and choc.chips. However I am having problem with the texture. When it comes out of the oven, it was crispy. But when I let it cool before I store it, it has softened as if never baked. Can somebody tell me what I did wrong??

8 users found this review helpful
Reviewed On: Mar. 15, 2010
 
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