RueBarbe Recipe Reviews (Pg. 1) - Allrecipes.com (1014328)

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RueBarbe

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Homemade Peanut Butter Ice Cream

Reviewed: Jan. 16, 2015
Smooth, creamy, delicious! Sooooo good.
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Cranberry Upside-Down Coffee Cake

Reviewed: Oct. 5, 2001
Delicious! A sweet, flavourful cake with caramel covered pecans & occasional bursts of tart berries. Looks beautiful.
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2 users found this review helpful

Cereal Chocolate Roll

Reviewed: Jan. 28, 2002
No one can resist these & everyone asks for the recipe! Chewy, but not too sweet.
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6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Feb. 18, 2002
Very good spice cookie. I didn't have a problem with the dough being too soft. (It's cold & dry around here today, maybe that's why.) I made 3 dozen 2-1/2 inch soft, spicy, hard to resist cookies from this recipe.
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1 user found this review helpful

Apple Orchard Punch

Reviewed: Oct. 13, 2002
Delicious and loaded with vitamins! The apple slices were eaten & they were yummy too.
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13 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Feb. 8, 2004
Soft, sweet, delicious cinnamon rolls. Everyone loved them!!
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1 user found this review helpful

Carrot Cake III

Reviewed: Feb. 15, 2004
Delicious. Didn't sink at all in the center. Excellent chilled.
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 15, 2004
Heavenly cookies. I made these for my chocolate addicted niece, but I couldn't stop eating them myself :)
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Double Chocolate Chunk Cookies

Reviewed: Apr. 26, 2004
Made these several times now, raves everytime. Personally, I find the chocolate overwhelming (even with 1/2 cup chopped pecans added!), but they never fail to disappear first & people seek me out for the recipe!! I also cook them for 8 minutes: just until set. Usually along with the pecans, I use 1 cup chocolate chips and a cup of chocolate covered caramel baking pieces and call them Turtle Cookies!
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Banana Muffins II

Reviewed: Jun. 19, 2004
2/19/2006: I made these as written, and also with alterations. They were moist & delicious either way. When I altered them, I used 1/2 cup white sugar, 1/4 cup dark brown sugar, 1 tsp vanilla, 1/2 cup melted butter, baked for 23 minutes. I will absolutely make these again, probably with the addition of pecans. UPDATE: 5/26/2006 Made them again, adding a cup of Reese's Peanut Butter Chips.
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2 users found this review helpful
Photo by RueBarbe

Big Soft Ginger Cookies

Reviewed: Jan. 28, 2007
I made these twice, once with brown sugar, once with white. Excellent cookies either way. Mine were baked in 8 minutes.
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19 users found this review helpful

Dog Treats I

Reviewed: Dec. 12, 2004
The doggies loved them!! 4 paws up :)
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0 users found this review helpful
Photo by RueBarbe

Buttery Rolls

Reviewed: Dec. 25, 2006
Absolutely A-1! Lovely, buttery, soft pull-apart rolls.
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2 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Oct. 8, 2006
Excellent cream cheese frosting. I added a bit more icing sugar in order to pipe the frosting for decorating, otherwise I would have strictly followed the recipe.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Sep. 10, 2006
I made this as written. It is a moist, tender cake, with bursts of blueberry and a crunchy topping. It was sweet and delicious (just cooled from the oven; it didn't last long!) I wouldn't change a thing. The batter is thick: I had to spread it into the pan, rather than "pour" it. It took 30 minutes to bake in my oven.
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jan. 6, 2005
Yum! I added an onion and a thinly sliced carrot. Next time I will try using some ginger too. Will definately make again.
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Photo by RueBarbe

Applesauce Bars

Reviewed: Apr. 19, 2006
These are yummy! They are very moist, dense, and similar in taste to carrot cake. I made a double batch, because I had applesauce that needed to be used up (which I made from apples that needed to be used up; I don't think I'll have that problem with these bars!) You can see in my picture that the double batch cooks to about 1 1/4" high. My applesauce was unsweetened. I will also try these as written, so that they are more bar like, and try cream cheese frosting as well.
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Pico de Gallo Chicken Quesadillas

Reviewed: Feb. 10, 2005
We loved this. Will absolutely make again!
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Apr. 20, 2005
The best chocolate chip cookie recipe. (I've used it for years.) I bake them for 8 minutes, so they're soft & chewy.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Apr. 20, 2005
Wow - if you love peanut butter, then these are for you!! I followed the recipe exactly, except I baked them for only 7 minutes(until golden on the bottom): that way they're soft & chewy. They remind me of "Pirate Peanut Butter Cookies"; of course, these are better! I think the cookies would be excellent even without the filling. Best enjoyed with a glass of milk or a cup of tea!
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2 users found this review helpful

Displaying results 1-20 (of 210) reviews
 
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