RueBarbe Recipe Reviews (Pg. 1) - Allrecipes.com (1014328)

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Cranberry Hootycreeks

Reviewed: Jan. 21, 2001
This recipe looks great - in the jar and as a cooky. The cookies themselves are moist & tasty. It has become a family favorite. Everyone finds the name charming and irresistable! Yummy++
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1 user found this review helpful

Gramma Bertha's Banana Cake

Reviewed: Sep. 27, 2005
Disappeared quickly. I added 1/2 tsp cinnamon.
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3 users found this review helpful
Photo by RueBarbe

Applesauce Bars

Reviewed: Apr. 19, 2006
These are yummy! They are very moist, dense, and similar in taste to carrot cake. I made a double batch, because I had applesauce that needed to be used up (which I made from apples that needed to be used up; I don't think I'll have that problem with these bars!) You can see in my picture that the double batch cooks to about 1 1/4" high. My applesauce was unsweetened. I will also try these as written, so that they are more bar like, and try cream cheese frosting as well.
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1 user found this review helpful
Photo by RueBarbe

Buttery Rolls

Reviewed: Dec. 25, 2006
Absolutely A-1! Lovely, buttery, soft pull-apart rolls.
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2 users found this review helpful

Chicken Stock

Reviewed: Nov. 23, 2005
Turned out really well, thanks.
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2 users found this review helpful
Photo by RueBarbe

Peanut Butter Pie 2000

Reviewed: May 31, 2006
Very good. This is the first time I've ever tasted peanut butter pie. It's very rich (and sweet), despite using natural peanut butter (part creamy, part crunchy), reduced fat cream cheese, 'light' Cool Whip and skim milk! We ate it with chocolate sauce. Will make again for sure.
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7 users found this review helpful

Blueberry Buckle

Reviewed: Sep. 10, 2006
I made this as written. It is a moist, tender cake, with bursts of blueberry and a crunchy topping. It was sweet and delicious (just cooled from the oven; it didn't last long!) I wouldn't change a thing. The batter is thick: I had to spread it into the pan, rather than "pour" it. It took 30 minutes to bake in my oven.
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2 users found this review helpful

Hard Chocolate Glaze

Reviewed: Oct. 30, 2005
I used this on sugar cookies: I dipped my Hallowe'en cat cookies right into the bowl. It made a tasty, firm (not hard) coating. I made half a recipe, and used chocolate chips: 1/4 cup of cold butter with 5 oz of chips in the microwave for one minute, then stirred. They were awesome cookies!
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41 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Oct. 8, 2006
Excellent cream cheese frosting. I added a bit more icing sugar in order to pipe the frosting for decorating, otherwise I would have strictly followed the recipe.
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3 users found this review helpful
Photo by RueBarbe

Oatmeal Dinner Rolls

Reviewed: Mar. 5, 2005
Very nice rolls. Dense, but by no means heavy. I did have to add 1 and 1/2 cups more flour. The dough was still soft. (It's a dry day, too.) My husband loved them. The recipe made 56 ounces of dough, so next time I might half it to make in the bread machine. I'll make again.
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Photo by RueBarbe

Sugar Cookie Glaze

Reviewed: Apr. 14, 2006
I used light cream instead of water. This was the perfect finish for sugar cookies.
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48 users found this review helpful

Teriyaki Marinade III

Reviewed: Feb. 25, 2005
Delicious! I marinated pork loin chops for 7 hours & then grilled them. I used low-sodium soy sauce.
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0 users found this review helpful

Oatmeal Pancakes

Reviewed: Aug. 1, 2010
Very tasty, light, and a nice, basic recipe (no food-processing the oats, no seperating the eggs, etc) Perfect for the two of us.
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7 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Feb. 10, 2005
We loved this. Will absolutely make again!
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0 users found this review helpful
Photo by RueBarbe

Pumpkin Rolls I

Reviewed: Sep. 24, 2007
Delicious, soft, and such a pretty colour! I used kabocha pumpkin/squash that I baked and mashed a couple days ago. You cannot taste the pumpkin - which is a plus, as my husband likely wouldn't eat them otherwise. They're more of a conversation piece ;) I made 1/2 of the recipe, so I could use my bread machine to make the dough. The rolls were huge! Next time I would make 24 rolls from a 1/2 recipe, rather than 16. I will make these again, but as round pan rolls, rather than crescents.
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2 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 28, 2005
Excellent potato dish! Finally garlic mashed potatoes that taste garlicky. I think it's the cheese that really brings out the flavour. My only caution would be salt: the cheese adds a lot of salt, so be cautious about adding more.
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1 user found this review helpful

Apple Orchard Punch

Reviewed: Oct. 13, 2002
Delicious and loaded with vitamins! The apple slices were eaten & they were yummy too.
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13 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: May 20, 2005
I had a roast just under 2 lbs. It took 90 minutes to cook. It was moist and tender; both the pork and the potatoes were delicious. I'll make it again, and maybe add some carrots.
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2 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Feb. 8, 2004
Soft, sweet, delicious cinnamon rolls. Everyone loved them!!
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1 user found this review helpful

Carrot Cake III

Reviewed: Feb. 15, 2004
Delicious. Didn't sink at all in the center. Excellent chilled.
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0 users found this review helpful

Displaying results 1-20 (of 208) reviews
 
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