There were so many reviews where people changed this recipe drastically, yet so many others where people made the recipe pretty much as stated and loved it... what to do? I decided to try it as written. (It was hard not to add onions and garlic!) That being said, we found it to be fairly bland. Not bad, mind you, just on the bland side. We will eat the leftovers no problem; it is good. However, if I made this again, I would spice it up. I didn't have any spill-over in the oven, but I did drain off A LOT of liquid when it was done. (It was definitely moist!) As well, I cooked the loaf for 1.5 hours. (The internal temperature was only 160ºF. A few similar recipes I found online said it was safe to eat "when the juices run clear", rather than waiting until 180º.) I probably won't make it again, only because 12 ounces of cheese (even reduced-fat cheese, which I used) adds a lot of fat back in, sort of negating the whole purpose of using turkey in the first place.
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There were so many reviews where people changed this recipe drastically, yet so many others...