This was really delicious although I don't think it needs to be cooked for that long, I guess it depends on your personal taste. Also I did what some of the other reviewers did and just put the salmon in a baking dish and tightly wraped with foil. As far as the ingredients are concerned I just put in what I think is appropriate, what feels right. Combining corriander with the parsley is nice too. I'm going to make it again tonight as I got some nice fresh salmon this morning at the Gleadle Street market in Richmond, Melbourne, Australia. It goes really well with mashed potato and green beens. Make sure you save the juice out of the baking dish to pour over salmon and especially the mashed potato. Bon Apetit.
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This was really delicious although I don't think it needs to be cooked for that long, I guess...