kim boyd Recipe Reviews (Pg. 1) - (10143052)

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kim boyd




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Sweet Spicy Pumpkin Seeds

Reviewed: Nov. 7, 2013
I have made this recipe several times, and have had the sugar separate from the oil at times. If you keep stirring it begins to slowly melt and turns into carmel. I doubled the amount of sugar and oil so we would have enough carmel to spoon over the seeds. It helps to have a second person sprinkle the spices over the seeds while you are spooning the carmel and turning the seeds to coat them well. Our family looks forward to this treat every year.
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Thai Peanut Butter Chicken Wraps

Reviewed: Nov. 23, 2011
LOVE this! I added some shredded carrot which added color and a bit of sweetness. Tasty, Fast and kid friendly recipe.
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Peanut Butter Ice Cream Topping

Reviewed: Jun. 21, 2009
We made this for Father's Day. We doubled the PB, and used a stick blender to make it nice and smooth. My son is licking the pan clean! Yum! Oh we used it on top of "Elvis" Brownie Sundaes: brownie, then vanilla ice cream, bananas, and PB topping.
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