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Recipe Reviews 7 reviews
Chickpea and Quinoa Salad with Lemon and Tahini
This is a good base for a quinoa salad. The flavors of the dressing are nice. Great with added veggies like tomato, cucumber, grated carrot. I just used a can of chickpeas since I didn't have time to cook them and this whipped up in just 15 minutes (prepared everything else while cooking the quinoa and ate it warm).

39 users found this review helpful
Reviewed On: Apr. 7, 2011
Easy Chicken and Broccoli Casserole
I needed to use up some leftover rice and this hit the spot! I replaced one can of condensed chicken soup with coconut milk which tasted great with the hint of curry.

7 users found this review helpful
Reviewed On: Apr. 26, 2010
Catherine's Spicy Chicken Soup
yummy but Way less spice (maybe 2 tsp chili powder). Don't add any salt. Pureed beans was a good way to get more fiber in there.

1 user found this review helpful
Reviewed On: Aug. 12, 2008

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