This is good with heat-control modifications. I roasted the potatoes in garlic powder, olive oil, and pepper. I, like other reviewers, didn't like the idea of putting raw chicken on cooked potatoes, so I cooked the chicken on its own in butter with about 10 drops of hot sauce, garlic powder, and pepper. When the chicken was done, I took the roasted potatoes out of the oven and mixed in about 1/4 cup of cheese. I then topped it with the rest of the cheese, the cooked chicken, the bacon, and the green onions and baked it for another 10 minutes. I served Sweet Baby Ray's Buffalo Chicken Dipping Sauce on the side. Everyone loved it, and my heat sensitive seven year old gobbled up the chicken. I thought the hot sauce gave the chicken a bit of a delicious bit, but he didn't notice. This is a keeper!
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This is good with heat-control modifications. I roasted the potatoes in garlic powder, olive...