cj2gether Recipe Reviews (Pg. 1) - Allrecipes.com (10142884)

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Amatriciana

Reviewed: Jan. 29, 2010
This was very good. I used diced tomatos, red onion and fresh garlic. I also added red pepper. I didn't have any fresh herbs so I used basil and oregino. I sprinkled pasil on top at the end. I also added a 1/4 a cup of white wine to give it a little more flavor. I had some canned mushrooms leftover from another meal and through those in at the end. Very good.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 29, 2010
Very tasty and easy. Added a little chopped garlic, two dashes of Hot Sauce, and two table spoons of sour cream to make it a little creamier. I used half the sugar called for and still tasted great. I won't buy the store bought coleslaw again!
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Tuna Cheesies

Reviewed: Dec. 29, 2009
Yummy and easy. I added bannana peppers, tomatos and american and chedder cheese on top.
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4 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Dec. 29, 2009
This is good but you have to eat it right away. This is not a dessert dish to save for later. It get's very watery and looks unappetizing after being in the fridge.
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Dec. 29, 2009
This was a great recipe but way too many onions for me. At the end of the bowl I was just eating onions with hardly any broth.
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1 user found this review helpful

Baked Chicken with Mushroom Gravy

Reviewed: Dec. 29, 2009
Yummy! Instead of the milk I recommend using sour cream. I added some garlic with the onions and mushroom saute.
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3 users found this review helpful

Beef Enchiladas I

Reviewed: Apr. 16, 2008
This was awesome. I used ground chicken instead of beef and I don't think it could have been better. I also spreaded some black beans and rice in the wraps with the chicken. We had left overs and they didn't last long! That says a lot in my house!
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Chicken Marsala

Reviewed: Apr. 16, 2008
Pretty Good. I added Garlic and a little white onion to the oil and butter. We put it on top of speghatti. It came out great. Next time we might add a few more things for some more flavor.
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Stuffed Peppers

Reviewed: Jan. 27, 2008
Awesome. We added fresh mushrooms and olives to the stuff pepper for some extra flavor.
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World's Best Lasagna

Reviewed: Jan. 14, 2008
Husband made this for Christmas. He added fresh green and red peppers, bella mushrooms, and olives. It was delish.
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Grilled Bruschetta Chicken

Reviewed: Jan. 14, 2008
Good easy recipe.
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The Best Clam Sauce

Reviewed: Jan. 2, 2008
Awesome....I added mushrooms and black olives, along with the crushed pepper flakes and parsley like others. Added the clams about 5 minutes before serving. I tossed the liguini with the sauce for a few mintues. Will definitely make again.
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Tex-Mex Tilapia

Reviewed: Oct. 21, 2007
We did these like tacos. We breaded the Tilapia lightly, fried them in olive oil with tomatos, peppers, etc. Then made a mayo/taco sauce. We wrapped the talipia and other cooked ingredients in the wrap with sauce, lettace, olives, tomatos, and jalepenos. Yum!
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Tilapia Pitas

Reviewed: Sep. 18, 2007
This was my first time experiencing with Tilapia and it was delicious! I highly recommend this meal. We did ours minus the anchovys.
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1 user found this review helpful

 
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