Absolutely the BEST lasagna I have ever made! Per others' suggestions, I made the following changes: 1) used brown suger instead of white 2) used fresh basil instead of dried 3) used red wine instead of water 4)didn't boil the noodles...just soaked them in hot water while the sauce was cooking. 5) added a couple dashes of nutmeg to the ricotta cheese mixture 6) used shredded mozarella instead of slices.
This recipe makes A LOT of sauce. I had about 2 cups left over even after I was generous with it in my layering.
My boyfriend LOVED it and said it's the best he's ever had. I didn't find it all that 'labor intensive' to make considering it is lasagna! Thanks for this recipe!
Was this review helpful?
100 users found this review helpful
Absolutely the BEST lasagna I have ever made! Per others' suggestions, I made the following...