KJinSD Profile - Allrecipes.com (10142759)

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Recipe Reviews 12 reviews
Cheddar Baked Chicken
MMMMMMM! This chicken was sooo good! I couldn't imagine coating a pan with 1/4 cup of butter so I omitted that step and just used a nonstick pan instead. I also seasoned the chicken with seasoning salt, pepper & garlic powder and then dredged it in plain flour so that the chicken would have more flavor. My family absolutely loved it and I will be making it again!

2 users found this review helpful
Reviewed On: Feb. 22, 2008
Pork Chop and Feta Skillet
Absolutely loved these! I doubled the spices but otherwise followed the recipe exactly. The basil/tomato feta cheese is wonderful on these!

2 users found this review helpful
Reviewed On: Feb. 4, 2008
Honey Baked Chicken II
My boyfriend loved this recipe!! I only gave it 4 stars because it was a tad bit too sweet for me. I cut back on the butter and only used 1/4 cup. Next time I'll also cut back on honey. I used spicy brown mustard and added a pinch of cayenne per others' suggestions. I used about 3 whole boneless skinless chicken breats. My oven was giving off fumes so at the last minute I decided to cook it on the stove. I seared each side for 2 minutes, then poured the sauce over the chicken and cooked on low for 20 minutes. The breasts were tender and juicy. The ingrediants made a great flavor.

1 user found this review helpful
Reviewed On: Feb. 4, 2008

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