J. Marsh Recipe Reviews (Pg. 3) - Allrecipes.com (10142695)

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J. Marsh

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Sesame Noodles

Reviewed: Mar. 21, 2011
Really good! Definitely add chicken and veggies, and thicken the sauce. We ate this with some crab rangoons (my first time making those) and it was a great dinner!
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1 user found this review helpful

Mushroom Rice

Reviewed: Mar. 21, 2011
This was fairly easy and pretty tasty. I did add more mushrooms than called for, but it still wasn't quite enough (odd as this sounds, there was still too much rice in the rice:mushroom ratio for our tastes). I think next time I'll add more mushrooms and cut back on the rice a bit.
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3 users found this review helpful

Asian Orange Chicken

Reviewed: Mar. 21, 2011
We thought this was really good, and not terribly difficult to make. I didn't plan ahead to marinate the chicken, so I just let it set for a little while and then cooked the chicken in the marinade, drained the liquid off, then added the chicken back in with some veggies (I cooked them just a little before throwing the chicken in) and the rest of the sauce. I used snow peas, broccoli, red pepper, and onion and it was delicious served over some steamed white rice! I did double the sauce, but I don't know that we really needed quite that much - maybe 1 1/2 it?
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OREO Cheesecake Bites

Reviewed: Mar. 18, 2011
Oh wow... These are awesome!! I didn't change anything but the amount of topping - as written it wasn't quite enough to cover the bars adequately. I upped the chocolate to 6 squares and added close to the same amount of butter. Everyone wanted the recipe! :)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 16, 2011
These were pretty good, but honestly nothing special. They don't stay chewy for more than a couple days, and honestly, are no better than the recipe my mom and I use. Not a bad recipe at all, and if you're looking for a good chocolate chip cookie recipe, these certainly qualify - in my opinion they just weren't anything spectacular.
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Slow Cooker Swiss Steak

Reviewed: Mar. 16, 2011
Awesome! I used my little chopper to chop the celery, onion, and carrots and added just a little bit of fresh garlic. I also used stew meat instead of round steak, as it was all I had. I cooked it on high for 4 hours, then low for about 3 and it was perfect. Served over mashed potatoes, it was a very healthy, hearty meal!
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2 users found this review helpful

Blueberry Crumb Bars

Reviewed: Mar. 12, 2011
Really yummy (especially hot with vanilla ice cream)! Definitely add some vanilla and do half white sugar, half brown - I also use unsalted butter instead of shortening. My husband and I both loved them!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 7, 2011
This was really good and super easy (and cheap, always nice)! I added some mushrooms and substituted chicken broth for the wine. I cut the chicken up in pieces and browned in some olive oil and Italian seasoning, then tossed it in the skillet with the sauce. I didn't bake it in the oven, just let it simmer for a while on the stove to save time. I thinned the sauce down with a little cream before serving over whole-wheat thin spaghetti. My husband and I both decided this was a keeper!
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0 users found this review helpful

Cucumber Sandwich

Reviewed: Mar. 6, 2011
Really good - didn't have sprouts, but next time will try to find them. I also think it needs a little zip - maybe some type of vinaigrette instead of just the red wine vinegar? Great way to pack in the veggies, though!
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1 user found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Mar. 6, 2011
Fast and yummy!
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 5, 2011
Awesome cookies! I used a coconut creme pudding (all I had!) and I agree with another reviewer's comment that you can't really taste the pudding flavor at all. I also took the suggestion to add the baking powder, salt, and extra vanilla - these turned out amazing! I made bigger cookies, so they were very soft! UPDATE: A week later, these cookies were STILL soft and chewy - not dried out like regular chocolate chip cookies at all!!
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Mulligatawny Soup I

Reviewed: Mar. 5, 2011
Really yummy and super easy! I doubled everything except the butter - only used 5 Tbsp unsalted butter total - and more than doubled the chicken. I also used 3 Tbsp curry and didn't add any salt or pepper (the chicken broth added enough salt and the curry was spicy enough). Delicious!
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2 users found this review helpful

Bacon Wrapped Pineapple

Reviewed: Feb. 25, 2011
These were awesome! Definitely a big hit at our small group get-together tonight - this platter was the first one emptied! I would suggest halving the sauce - it made way more than I needed. And definitely use a broiler pan (lined with foil) to bake - I actually broiled mine for 2 minutes after the timer went off to make sure the bacon got a little crispy. Perfect!!
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8 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Feb. 25, 2011
These were a bit time consuming, but had I read more reviews beforehand I could have used my mini-chopper and saved myself some serious prep time! :) I did use unsweetened applesauce instead of oil and whole wheat flour - other than that, the only thing I added extra was a little bit of pineapple (had some leftover chunks, so I just quartered them and tossed them in). I didn't shred the apples, just cut small chunks, and I only had sweetened coconut - I probably should have cut the sugar, but didn't think about it until it was too late, but next time I will for sure. They were definitely sweet, but DELICIOUS!!! Really love the pineapple in them - it added some great flavor!!
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4 users found this review helpful

Baked Fettuccine Lasagna

Reviewed: Feb. 19, 2011
My husband happily declared this one to be a keeper! It was a last minute decision, so I made a few modifications based on what I had - sauted onion and green pepper with the hamburger meat (added 1 clove of garlic), used stewed tomatoes instead of diced, Italian seasoning instead of oregano, and bowtie pasta instead of fettuccine. Really great flavor and super easy!
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7 users found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Feb. 14, 2011
This was delicious! I did add the thyme, bay leaf, and brown sugar suggested by another reviewer, and used sherry instead of the red wine because it was all I had on hand. We at this over mashed potatoes with some steamed broccoli on the side - tasty and easy!
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Blue Cornmeal Pancakes

Reviewed: Feb. 10, 2011
Fantastic!! I used yellow cornmeal too, no pine nuts, and added dried cherries and pecans - it was really delicious!
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52 users found this review helpful

Crab Rangoon III

Reviewed: Feb. 9, 2011
Delicious! I did not use the canned crab - I got the packaged stuff from the seafood section and adjusted the spices somewhat to taste. We ate the finished rangoons with a sweet/spicy Thai sauce - Amazing! Thanks!
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28 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 9, 2011
Delicious!! I really liked the oatmeal flavor in this and was a little unsure about that before I made them. I didn't have soy milk, so I just used 1%, otherwise I followed the recipe! I did like another reviewer's suggestion to try chocolate soy milk - maybe we'll do that next time! :)
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29 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Feb. 8, 2011
I thought this was really good! I boiled the eggs for 8 minutes, then let them set in the hot water another 2 before rinsing them in in cold water. I omitted the green onions but added a little dried onion, celery seed, and dill along with some homemade sweet pickles. Along with some lettuce on toasted whole grain bread, this was a delicious lunch! Thanks!
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2 users found this review helpful

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