Tania Recipe Reviews (Pg. 1) - Allrecipes.com (10142663)

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Cuban Black Beans II

Reviewed: Apr. 11, 2011
I followed the recipe and the beans were pretty darn bland. I had to add a lot more spices to give this some flavor. It came out tasty but I think you need to double or even triple the spices for this recipe.
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Indian Fish Curry

Reviewed: Apr. 10, 2011
I didn't use ginger root or cashews since I didn't have any. I also substituted olive oil for canola oil. This came out nice and spicy! It takes an incredible amount of spice for me to taste or feel the heat. Anyways I tasted the heat in this dish. It wasn't too spicy for me but I can imagine it might cause some panic attacks for those more sensitive to heat. I definitely will be cooking this again!
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Real Hummus

Reviewed: Apr. 10, 2011
I have been buying hummus for years now and have finally decided to try to make my own. I am not a "cook" but I followed this recipe, adding cumin and extra garlic as many of the reviewers suggested, and it came out quite tasty. I am pretty sure that my days of buying hummus are over.
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