MGMARCKS Profile - (1014266)

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Recipe Reviews 42 reviews
Brown Sugar Meatloaf
The brown sugar-catsup topping was excellent and I recommend doubling it. The meatloaf itself was bland and uninteresting. Use your regular meatloaf recipe but by all means do the catsup brown sugar bottom. I made a 2 1/2 pound meatloaf and baked it in a round springform. It made a beautiful presentation which I call Upside Down Meatloaf

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Reviewed On: Jan. 13, 2013
Roasted Turkey Legs
Excellent but insterting celery and onion isn't as good as surrounding legs with these vegs.

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Reviewed On: Sep. 22, 2012
Egg in a Hole
I was leery about using bacon grease, but it turned out to be very tasty. My husband raved and asked for it again. I served it to a older lady from El Salvador who thought it was standard American breakfast and pronounced it "bueno." She's going to try to make it at her house. I used a shot glass to cut the circle and it was just right. Also, it's a great way to use bread that isn't good enough for sandwiches because it has become old and crumbly as happens here quickly in Florida.

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Reviewed On: Jun. 11, 2012

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