Kittygirl Recipe Reviews (Pg. 1) - Allrecipes.com (10142408)

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Mexican Pork Chops

Reviewed: Sep. 28, 2007
DELICIOSO!! I hesitated a little before making this dish because, frankly, the ingredients just didn't sound good together! After reading the reviews, I decided to try it. Several of you had suggested substituting ROTEL and adding taco seasoning to the pork chops. Wonderful idea! I love rice so I also added 1 cup instead of 1/2 cup and simmered it on the stove instead of baking. I did not have beans so I didn't worry about that. I bet the leftovers tomorrow will be even better. THANKS A BUNCH!
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4 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 6, 2007
AWESOME COOKIES; WONDERFUL RECIPE! My family loved them! I will freeze some for the holidays to have on hand, but I may just have to make another batch for gift giving! THANKS A BUNCH!
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0 users found this review helpful

Fluffy Two Step Cheesecake II

Reviewed: Jan. 23, 2008
I completely agree with everyone on this wonderful cheesecake recipe! I used a chocolate graham cracker crust and it was wonderful.
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0 users found this review helpful

Cocktail Meatballs I

Reviewed: Jan. 23, 2008
Absolutely delicious! Loved the sauce. I didn't quite have enough ketchup, so I also added some salsa to the mixture(1/4 cup). I also chopped up sweet onions instead of minced onions which added a great flavor. One of the reviewers recommeded adding cornstarch so the sauce could be thick and I am so glad I did! Next time I make these, I will also double the recipe (especially the sauce) to make meatball sandwiches afterwards. Great idea! Thank you!
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3 users found this review helpful

White Cake Frosting II

Reviewed: Mar. 25, 2008
FABULOUS!! I made two white 8" round cakes and topped one with this delicious frosting and angel flake coconut. It looked so beautiful! On the other one, I used a little red food coloring to make a strawberry cake with pink frosting. I decorated it with fresh strawberries. This frosting is so versatile; goes on smoothly and is so fluffy! My husband and grandkids loved their cakes! Will definitely be using this recipe again!
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24 users found this review helpful

Chili Rellenos Casserole

Reviewed: May 21, 2008
This is the second time I have made this dish. Loved it the first time I made it following the recipe exactly. The second time, I had about 1/2 lb. of ground chuck so I cooked it, drained it and added onions and garlic like someone recommended. I also used enchilada sauce as someone else recommended. I used about 8 Anaheim chiles and an extra egg as per another suggestion. (Added salt and pepper to the egg mixture.) When layering, I added fresh cilantro and jalapeno slices cuz we love more spicy. I also used the 4-cheese Mexican blend (Monterey Jack, Cheddar, Queso Quesadilla & Asadero Cheese) that I had on hand. WONDERFULLY DELICIOUS!! This is a fabulous recipe and I want to try it with chicken and green enchilada sauce as per another cook. This is a versatile recipe.
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1 user found this review helpful

Crustless Cheese Quiche

Reviewed: Jun. 13, 2008
YUM YUM YUM!!! I didn't feel like going to the grocery store to get meat for dinner but did have the following ingredients on hand which I added to my quiche: chopped onion, spinach, small diced potato, chopped serrano chiles (we like things spicy), cilantro, and I did add two more eggs. I sauteed the onions in a little of the bacon drippings and did not add butter as others had recommended. I also added a sprinkle of baking powder as someone recommended. I had a Mexican blend cheese which I also added. DELICIOUS! I will definitely make this quiche again with other variations! We did not miss the crust at all. This would be a wonderful brunch or breakfast item, too. Thank you, thank you!
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3 users found this review helpful

Ultimate Shrimp Scampi

Reviewed: Jun. 23, 2008
Loved it! I could not find asiago cheese so I added some parmesan and the avocados. I added about 1/8 cup wine but be sure to cook the sauce as called for so the shrimp will not take on the strong wine/lemon juice flavor. This makes a pretty presentation. It is simple but elegant. Will make again for sure!
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16 users found this review helpful

Homemade Banana Pudding Pie

Reviewed: Jun. 26, 2008
WOW! How can I ever go back to pudding in a box! I'm glad I read the reviews b/c it helped tremendously! I used 1 1/2 CUPS SUGAR as called for BUT DOUBLED THE RECIPE as someone suggested. I also cooked in a double-boiler, saved one-half of the pudding and added a square of Baker's semi-sweet chocolate to make a chocolate pie. As the pudding was cooking for a while, I realized it wasn't thickening as much as I would have liked. I added about 1 tablespoon of cornstarch and whisked it. It started to thicken nicely at this point. My meringue turned out beautifully. This was worth the time and effort to end up with TWO different pies! Thank you for a wonderful recipe. I will make it again for sure!
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: Jul. 29, 2008
This is the BEST banana bread recipe I have ever made. EXCELLENT! The house smelled so good with this bread baking! I was not a huge fan of Banana Nut Bread, but I had ripe bananas and did not want to throw them out. I will definitely make this bread again. The texture is wonderful. I followed other readers advice and added cinnamon, vanilla and baking powder and reduced the oven temperature to 325 which was a good thing as my bread baked in less than an hour. I can't wait to make this again!
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1 user found this review helpful

Beef Stew IV

Reviewed: Aug. 12, 2008
Delicious! What a wonderful recipe! I could have eaten the veggies and broth without the meat! I used all the ingredients in this recipe but as sugested by others, I also added another bay leaf, added a little thyme and rosemary. I used beef broth but did add one cup of water. While all my ingredients were simmering, I also added a chopped jalapeno to give it a kick. I added peas and carrots at the end. I will definitely make this again!
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2 users found this review helpful

Beer Brisket

Reviewed: Aug. 12, 2008
Delicious! Great flavor! Will make again.
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0 users found this review helpful

Apricot and Peach Fried Pies

Reviewed: Aug. 17, 2008
Fabulous! I have made these a few times now and they are still the best. I made the dough with butter flavored shortening cuz that's what I had on hand. A friend gave us fresh peaches from their tree and I wanted to use them up. I made the filling using sugar and large chunks of the peeled peaches. I did have to add cornstarch to thicken the mixture. I let the filling cool completely before adding it to the pasty. I made sure to flute the edges well. Absolutely delicious!
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11 users found this review helpful

Chunky Apple Bread

Reviewed: Sep. 4, 2008
Very, very good! Excellent after-school snack with milk or with a cup of coffee. I had apples in the frig and decided to try this recipe. I didn't have raisins but added another apple as a reader suggested. The fragrance of the bread baking is wonderful!
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4 users found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Nov. 6, 2008
Very, very good! I used orange liqueur in place of the vanilla just to give it a little twist. Love the sleek shine!
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1 user found this review helpful

Broccoli Casserole

Reviewed: Nov. 19, 2008
Wonderful dish! I had one can cream of mushroom and one can cream of celery so I used them both. I also steamed my rice and had leftover chicken which I shredded and added. Used frozen broccoli florets and they were great. Instead of the processed cheese, I also used grated cheddar cheese. Mixed it altogether and added garlic powder, pepper and salt. Delicious!
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5 users found this review helpful

Gingered Flank Steak

Reviewed: Nov. 29, 2008
Delicious!! My flank steak started marinating Wednesday around noon, the day before Thanksgiving, as I intended to serve this for dinner Wednesday night. HOWEVER, with all the hustle-bustle and guests coming and going, I did not get to make this until SATURDAY evening. The flavor was mild and smooth without being overpowering...the meat was incredibly tender and moist. I pan seared my meat and then cut it into slices for fajitas. Because we like jalapenos, I sliced some along with onions and added it to the meat after it had cooked just a bit and served with tortillas. My husband was so tired of turkey that this was a very nice change. The flavor was wonderful! Thank you for a very nice recipe which I will make again!
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8 users found this review helpful

Key Lime Pie VII

Reviewed: Dec. 5, 2008
Fabulous pie! This is really pretty quick and simple to make. I added a few drops of green food coloring and because I had a frozen pie crust I had made a few weeks earlier, I baked the pie crust and after it cooled, added the key lime mixture. It was so good, it didn't even need whipped topping, but was excellent with a dollop. I also used Mexican limes which were available at the grocery store and are a little larger than key limes. They were very juicy and was quicker to get the 3/4 cup of lime juice. I couldn't tell the difference in taste.
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Beer Pancakes

Reviewed: Dec. 9, 2008
WOW!! The lightest and fluffiest pancakes. My granddaughter was home sick today, but of course, wanted pancakes for breakfast. I didn't have pancake mix so I tried this recipe with Root Beer. I didn't feel like melting butter, so I added vegetable oil, a little vanilla and cinnamon. Next time, however, I think I will decrease the sugar somewhat. My granddaughter asked me to PLEASE make some for her little brother after school. My grandchildren love my pancakes, but they asked me to ALWAYS make these.
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2 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Dec. 14, 2008
This is a gourmet cookie! I went with some of the other reviewers' suggestions and added a tsp. of baking soda and baking powder and 1/2 tsp salt. The reviewer who mentioned checking the expiration on the baking soda was right on! Even though I do alot of baking, my baking soda was expired. I even added chocolate chips and baked at 375 instead of 350. I made these cookies larger and watched them until they were ready to take out of the oven. It's important to let them cool before handling so they won't crumble. Thank you for a great recipe!
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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