This was a good cookie! I used all brown sugar instead of the white and they still turned out REALLY GOOD. I had to cook them a few minutes longer than the recipe because they were too mushy when I first checked them. I also added only 1/2 the cinnamon and used egg whites. Next time I am going to try replacing 1/2 the butter with applesauce.
UPDATE: I made this recipe w/ 1/2 the butter, the other half applesauce, all brown sugar, and wholewheat flour. They were pretty good, not nearly as good as the first batch with the reg. ingredients. They were cakier and not as chewy...more like a muffin, but still delicious.
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This was a good cookie! I used all brown sugar instead of the white and they still turned out...