ProudMommyof2 Recipe Reviews (Pg. 1) - Allrecipes.com (10142185)

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Charline's Sweet Potato Casserole

Reviewed: Nov. 25, 2010
First let me say that i did not do this recipe's topping, because at the last minute i realized i didnt have corn flakes. But, the filling was so delicious. I used 4 fresh sweet potatoes cooked and mashed them, which may have been more than 4 cups. I did not use the coconut, and instead of mixing the marshmallows in it, I sprinkled them on top of my pecan topping. I baked for 40 minutes at 325 since that was the temp for my turkey. Very delicous, and I think not too sweet as others stated, but everyone has their own preference. I will definitely make this again, and hopefully next time with the corn flakes.
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Nov. 13, 2010
Decadence. I will make this my go-to recipe for chocolate cake from here on out! thank you rach56
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0 users found this review helpful

Easy Broccoli Quiche

Reviewed: Oct. 21, 2010
yummy, cheesy, and healthy! my kids loved this! added some shredded turkey and cut the milk to 1cup, also sprinkled 1/2 cup of the mozz over crust before pouring the rest of the mixture. baked for 50 min. i will def make again :)
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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Aug. 23, 2010
Holy moly!!! Wow, it was sooo good, followed recipe to a T, and it was phenominal. I'm gonna make this recipe like every week :)....maybe i'll add an egg to the cream cheese mixture next time though, for a firmer cheesecakey texture- my husband disagrees, he says its perfect. thanks for the recipe!
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2 users found this review helpful

Mashed Potato Layer Bake

Reviewed: Aug. 1, 2010
WOW! was so delicious! added cayenne for some spicyness. will make again and again, and AGAIN!!! yummy
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5 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Jul. 20, 2010
pretty good, and it makes ground beef go a long way. it was filling and tasty. will make again.
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0 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Apr. 27, 2010
Delicious, and perfectly dense. Very chocolately, so stay away if your not a big chocolate lover. I made an oreo crust, which worked very well. Creamy and delicious, will make again and again! Oh! And it didnt crack! Wow, its hard to find a recipe of a cheescake that doesnt crack, and Ive made plenty! Thanks for the recipe :)
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1 user found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 8, 2010
they were hard to peal
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0 users found this review helpful

Sweet Marie Bars

Reviewed: Apr. 8, 2010
pretty yummy. way too much frosting, it was too sweet. i scraped it off. next time, im going to sprinkle chocolate chips on top the mixture while its warm, then spread it out instead of the frosting. it will probably last longer that way, and it will taste much better. very good recipe. thanks!
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1 user found this review helpful

Sausage Mushroom Appetizers

Reviewed: Dec. 24, 2009
delicious! I substituted cheddar because its what i had on hand, it came out fantastic.
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0 users found this review helpful

Pumpkin Burgers

Reviewed: Apr. 9, 2009
cant taste the pumpkin :(
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4 users found this review helpful

Buffalo Shrimp

Reviewed: Apr. 9, 2009
Wowza! Very succulent and spicy. I will make this again and again!
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3 users found this review helpful

Peanut Butter Apple Dip

Reviewed: Apr. 9, 2009
Tasty. Pretty heavy though.
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0 users found this review helpful

Peanut Butter Bon-Bons

Reviewed: Apr. 9, 2009
So delicious, thaey dont last 2 days! Oh my goodness, make these!
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Butter Flaky Pie Crust

Reviewed: Apr. 9, 2009
pretty tasty, tender and flaky.
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Apple Pie by Grandma Ople

Reviewed: Apr. 9, 2009
My crust turned black. Ive had MUCH better!
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Flatlander Chili

Reviewed: Apr. 9, 2009
Tasted great, wonderful for chili dogs
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Soy Sauce Substitute

Reviewed: Apr. 9, 2009
perfection
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1 user found this review helpful

Sweet Potatoes with Sausage and Peppers

Reviewed: Mar. 1, 2009
Pretty dang good. Its different and very flavorful, and fun to make and eat! We ate it over rice with sour cream, and later I tried parmesan on top- I preferred that. My family loved it and I will make again.
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1 user found this review helpful

Libby's® Pumpkin Pie

Reviewed: Nov. 25, 2008
my crust burned, and i followed the directions....the filling tastes okay though. I prefer a more homemade recipe, but in a rush this is good. Why did my crust burn? hmmmmm
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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