ProudMommyof2 Profile - Allrecipes.com (10142185)

cook's profile

ProudMommyof2


ProudMommyof2
 
Living In: Washington, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Painting/Drawing
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About this Cook
My favorite things to cook
Cookies, cakes, muffins, candies, stews, pastas, cajun food like gumbo, red beans, jambalaya, etouffee, and steaks, chickens... you know what, i just love being in the kitchen, I will make anything anyone wants!
My favorite family cooking traditions
Cajun and creole cousine! Red beans, and gumbo, and etouffee.
My cooking triumphs
I must say I make delicious crawfish corn chowder!
My cooking tragedies
Many, but you cook you learn!
Recipe Reviews 31 reviews
Charline's Sweet Potato Casserole
First let me say that i did not do this recipe's topping, because at the last minute i realized i didnt have corn flakes. But, the filling was so delicious. I used 4 fresh sweet potatoes cooked and mashed them, which may have been more than 4 cups. I did not use the coconut, and instead of mixing the marshmallows in it, I sprinkled them on top of my pecan topping. I baked for 40 minutes at 325 since that was the temp for my turkey. Very delicous, and I think not too sweet as others stated, but everyone has their own preference. I will definitely make this again, and hopefully next time with the corn flakes.

2 users found this review helpful
Reviewed On: Nov. 25, 2010
Extreme Chocolate Cake
Decadence. I will make this my go-to recipe for chocolate cake from here on out! thank you rach56

0 users found this review helpful
Reviewed On: Nov. 13, 2010
Easy Broccoli Quiche
yummy, cheesy, and healthy! my kids loved this! added some shredded turkey and cut the milk to 1cup, also sprinkled 1/2 cup of the mozz over crust before pouring the rest of the mixture. baked for 50 min. i will def make again :)

1 user found this review helpful
Reviewed On: Oct. 21, 2010
 
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