Kelly Profile - Allrecipes.com (10142124)

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Kelly


Kelly
 
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Member Since: Sep. 2007
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Recipe Reviews 7 reviews
Brown Rice and Black Bean Casserole
Wonderful recipe, although the flavors are pretty bland, so I've been experimenting with ways to spice it up a bit. Still bland, but still good! Modifications tried so far: fresh jalapeƱos, cilantro, grill the chicken, grill the veggies, 2% Mexican cheese blend instead of swiss. I've never added the carrots, and as I've upped the jalapeƱos, I've omitted the cayenne. I always use more rice than called for. Bottom line: inexpensive and healthy dinner option.

1 user found this review helpful
Reviewed On: Aug. 5, 2012
Catherine's Spicy Chicken Soup
Wonderful recipe. I modified based on prior reviews to make it a clean recipe. Halved it and it still made a lot. I used 4 frozen grilled chicken breasts and about 8 oz frozen grilled salsa which we always keep on hand. Started with the onions and garlic per the recipe, added 2.5 cups of boiled water with 3 chicken bullion cubes dissolved (microwave), salsa, 1 can petite diced tomatoes, 1 can fire roasted diced tomatoes, 1 can corn, 1 can black beans, and 1/2 can condensed tomato soup. Then added the spices used in the chicken broth, also halved. Once it was combined well, I added the frozen chicken breasts and let it simmer covered on the stove for about 30 minutes. Then I took out the chicken breasts, shredded them and added them back to the pot and let it cook about 5-10 minutes more. Wonderful!

9 users found this review helpful
Reviewed On: Oct. 16, 2010
Homestyle Turkey, the Michigander Way
I've been using this recipe for years now - always turns out great!

0 users found this review helpful
Reviewed On: Aug. 1, 2010
 
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