GARLAND Recipe Reviews (Pg. 1) - (101421)

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Baked Parmesan-Crusted Chicken

Reviewed: Mar. 21, 2014
I make this same dish, but I use Italian bread crumbs (Progresso) and skip the herbs. Also, I turn the chicken over half way through the baking. Great with potato salad!Garland
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Reviewed: Dec. 11, 2001
I am also Danish. My Grandma taught us to break open the "ball" while still warm or hot and dip in brown sugar. mmmmm She used a crochet hook to turn them over.
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Grilled Potatoes and Onion

Reviewed: Jun. 21, 2000
Great idea! Saves using more pans for cooking in the house. Can also cook zuccini this way.
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A-Number-1 Banana Cake

Reviewed: May 2, 2000
This cake topped my grandmother's cake that has been in the family for years. I like brown sugar frosting on bananna cake and couldn't find a recipe so just kept adding butter, milk, brown sugar and xxx sugar and figured it out. Husband agrees. Thanks
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