I modified this recipe just a little bit to suit my tastes a little better, but I'm sure that the original recipe would have been great as well! I used 8 small red potatoes since I didn't have medium ones on hand. I mashed half of the potatoes directly into the saucepan when they were done. The other half I tossed in at the end so we'd have potato pieces as well. I added about 1 tbsp apple cider vinegar and about 1/4 cup shredded cheddar chz as well. Garnished with red pepper flakes. Served with ham and cheddar sandwiche, which I toasted at 400 degrees on buttered Italian bread. It complimented the soup nicely! If you are going to do this, I suggest toasting the slices of bread on their own for about 3 minutes before adding the ham/cheese, and then for another 2-3 mins till browned. I will definitely serve this at our upcoming party- you can make a lot for very little money!
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I modified this recipe just a little bit to suit my tastes a little better, but I'm sure that...