Roca Recipe Reviews (Pg. 1) - (10141927)

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Baked Flounder with Panko and Parmesan

Reviewed: Mar. 27, 2015
Made this with some tilapia and it was great! The only change I made is that I left out the thyme and instead used 1T dry herbes de Provence. We ended up with way more crumb topping than fish but spread it around onto the broccoli we had with it and that was great too!
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Slow Cooker Balsamic Chicken

Reviewed: Nov. 16, 2014
This came out really good, more tomatoey than I expected. I served it over brown rice but will definitely do it with pasta next time. Great, rich flavor with the balsamic.
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Green Onion Cakes

Reviewed: Jul. 15, 2011
I love this recipe! It is so easy and inexpensive and there are never leftovers because everyone gobbles them up! Thanks!
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2 users found this review helpful

The Best Thai Curry-Peanut Sauce

Reviewed: May 28, 2010
I thought this was great! I added extra heat to suit my taste and I think more curry paste would have been good too. I used chunky peanut butter and garnished the top with crushed peanuts scallions and red pepper flakes, outstanding!
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Creamed Onions I

Reviewed: Dec. 6, 2007
There were way too many cracker crumbs, and the onions were undercooked. If I were to make this recipe again I would increase the cooking time and omit the crackers. One good thing is that the sauce was a nice compliment to the flavor of the onions. Thanks anyway.
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15 users found this review helpful

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