Roca Profile - (10141927)

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Home Town: Brattleboro, Vermont, USA
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Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Baked Flounder with Panko and Parmesan
Made this with some tilapia and it was great! The only change I made is that I left out the thyme and instead used 1T dry herbes de Provence. We ended up with way more crumb topping than fish but spread it around onto the broccoli we had with it and that was great too!

1 user found this review helpful
Reviewed On: Mar. 27, 2015
Slow Cooker Balsamic Chicken
This came out really good, more tomatoey than I expected. I served it over brown rice but will definitely do it with pasta next time. Great, rich flavor with the balsamic.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
Green Onion Cakes
I love this recipe! It is so easy and inexpensive and there are never leftovers because everyone gobbles them up! Thanks!

2 users found this review helpful
Reviewed On: Jul. 15, 2011

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