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Bacalao a la Vizcaina (Basque Style Codfish Stew)

Reviewed: Sep. 21, 2012
This dish was AMAZING!!! I didn't have any garlic at hand so I used garlic salt. Right before I poured the water and wine over it I seasoned it with salt and pepper.I baked it in the oven at 350 for an hour covered with foil. I then served it with white rice but I'm thinking next time I will serve it with green bananas!! YUMMY!!!
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