kellybean1046 Recipe Reviews (Pg. 1) - Allrecipes.com (10141880)

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Chocolate Cream Pie II

Reviewed: Sep. 22, 2007
this was awesome!! i'll definitely make it again!
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No Bake Peanut Butter Pie

Reviewed: Aug. 22, 2009
Words cannot describe this pie. I plan on making this many, many times. I used oreo cookie crusts like it shows in the picture but i did the filling just like the recipe says. Best. PB Pie. EVER!
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The Whole Jar of Peanut Butter Cookies

Reviewed: Jun. 29, 2009
the best. i was in a hurry when i was making them and i accidentally looked over the part where it says to refrigerate the dough, i already had them in the oven-oops! but actually it didn't really need it, they came out very moist, soft and chewy. i'm making them again for the 4th of july.
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Chinese Chicken Fried Rice II

Reviewed: Jun. 29, 2009
i was a little nervous trying to make fried rice myself, but it was very easy and very yummy! i didn't use all the soy and used a little more rice (i'm not into strong soy sauce flavor) i will definately be making this again. next time i will add more veggies to it
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Barbeque Pork Two Ways

Reviewed: Jun. 19, 2009
this was incredible. i followed the recipe exactly. next time i'll look for a less fatty meat but this is definately a keeper!!!
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Vegetable Soup I

Reviewed: Apr. 21, 2009
This was totally awesome! I didn't change anything on the recipe but I added a few things, I added some corn, just cuz i had some lying around the freezer that needed to be used up, and i added some marjorum, italian seasoning, worstershire, and Kitchen Bouquet Browning and Seasoning Sauce. Delish....will definately keep this and make again.
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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 22, 2009
i'm not into blueberry pancakes but i made them for my family and they loved them!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 2, 2009
these were the best banana muffins i ever had!! i put in some cinnamon and a small dash of nutmeg in the mixture. i even used smart balance light butter spread for the melted butter, worked just fine, and they came out awesome!! i will definately make them again! and again and again and again...and then again...and then maybe again...no, definately again...
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Swiss Chicken Casserole II

Reviewed: Mar. 11, 2009
this was great! it's a keeper.
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Kona Chicken

Reviewed: Feb. 19, 2009
this was sooo good! I used a lot more honey than what was called for...like a half cup. Made some rice to go with it, awesome.
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Crab Quiche I

Reviewed: Feb. 4, 2009
Oh this was amazing! I made a few changes though, i did 3 eggs instead of 2 like everyone was saying to do, and i didn't have green onions or swiss cheese so i used yellow onions, some muenster (sp?) cheese and Kraft's Cracker Barrel Extra Sharp Cheddar. And i added a couple dashes of cayenne for a kick. EXCELLENT!
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Kentucky Biscuits

Reviewed: Mar. 20, 2009
these were excellent!! i will definately make these again.
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Zucchini Cornbread Casserole

Reviewed: Sep. 20, 2009
I absolutely loved this. I personally had no problem with the 'gooeyness' that some are saying...I had no need to take the water out of the zuchinni...i followed the recipe exactly and it came out fine for me! :\ anyways, i'll definately make again! total awesomeness
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Honey Chicken Stir-Fry

Reviewed: Sep. 21, 2009
Definately a keeper. I added more honey since i'm a sweet freak, and omitted the salt since all i had on hand was regular soy sauce. i didn't cook everything seperate, i cooked the chicken how the recipe said, then i just added the veggies with the chicken after it was cooked through. After the veggies were heated i added the cornstarch and water. My 4 year old twins even ate it which made my day.
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