Gregory Profile - Allrecipes.com (10141776)

Gregory


Gregory
 
Home Town: Fareham, Hampshire, England, U.K.
Living In: Fareham, Hampshire, England, U.K.
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Middle Eastern
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 3 reviews
Sweet Corn Tomalito
I'm english and live in england so i'd never heard of this or eaten at Chevys, but having recently discovered cornbread, and creamed corn i thought i'd give this a go. Personally i thought it was a tad sweet and i'll reduce the sugar next time, but apart from that i could eat this stuff straight out of the bowl with a spoon its so good. As for cooking, i poured the mixture into a glass bowl, covered it with foil and then placed it into a steamer, as thats how we'd cook a sponge pudding or a christmas pudding here in england. By steamer i mean a large saucepan or stockpot with a steamer insert and lid. Hope that helps.

4 users found this review helpful
Reviewed On: Apr. 22, 2012
Beef Pot Roast
Great recipe, this will be my go to recipe for pot roast brisket from now on. Have made it twice now exactly as written, doesn't need any liquid adding it makes plenty on its own. Proof that simple recipes are the best!

2 users found this review helpful
Reviewed On: Mar. 7, 2010
Amish White Bread
Brilliant, Brilliant recipe. Halved this to make just the one loaf. Put all the ingredients into the pan of my bread maker in the order you normally would, water and oil, followed by the flour and then the other dry ingredients and then used the setting for white bread 1 1/2 lb loaf. Three hours later, a perfect loaf. And it tastes just delicious. Will definately be making this again!

2 users found this review helpful
Reviewed On: Oct. 30, 2007
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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