Melissa Marowelli Recipe Reviews (Pg. 1) - (10141677)

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Melissa Marowelli



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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 25, 2014
Kid approved and super easy! This will definitely be added to our meal rotation. Followed the directions, and it came out just as it should.
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Cindy's Beef Tips

Reviewed: Apr. 25, 2012
I too used the altered for the crockpot version and it is fabulous. So easy to get this prepped and then toss it in the crockpot to cook all day (and smell so GOOD all day!). The meat was flavorful and was so tender! I did cut the liquids down since I was cooking it in the crockpot...I used 1 10.75oz can of Mushroom soup, 1 10.75oz can of whole milk and 1 14.5oz can of beef broth + one packet of Beefy Mushroom Lipton mix. The sauce is thick but not glumpy.
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Photo by Melissa Marowelli

Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Jan. 29, 2012
We have a Brazilian foreign exchange student living with us and I wanted to make her a taste of home. I only used 1 tsp of garlic, and mine had to bake for 25 minutes. She said they were PERFECT...exactly like at home. Thanks!!!
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Slow Cooker Sausage with Sauce

Reviewed: Sep. 14, 2010
As others suggested, I boiled the sausages for approximately 10 minutes before tossing them in the crockpot. This was a *HIT* at our house...the kids thought that "meatball subs" were great (even my picky eater didn't "yuck" it!!!), and it was super easy for a football night, PLUS we have enough leftovers that we cut up the remaining sausage within the sauce and are going to do spaghetti later on in the week!!!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 3, 2008
This was a nice alternative to pulled pork. I cooked on low for 6 hours & shredded the meat, served on kaiser rolls with baked beans and my family ate it up!
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