Home Town:
Member Since:
Sep. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Quick & Easy
Hobbies:
Gardening, Music
Born and bred in Brisbane having travelled the east coast of Australia many times. Started cooking (Hamburgers) at age 8. I enjoy Squash Racquets twice a week (and more often if possible). Visited USA 1986, Hong Kong 1989, and Aoteroa [New Zealand] 1994.
My favorite things to cook
Seafood, Chicken, and steamed Vegetables.
My favorite family cooking traditions
Christmas Cake and Pudding, Roast Meat and Vegetables.
My cooking triumphs
Stockman's stew.
My cooking tragedies
Devilled eggs and spinach.