jenabowen Profile - (10141662)

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Recipe Reviews 25 reviews
Downeast Maine Pumpkin Bread
I finally tried this recipe after saving it to my recipe box years ago. I made a couple changes only out of necessity...I didn't have enough sugar for three cups so I used one cup of sugar and 1 1/4 cups of brown sugar. It was plenty sweet. I also didn't have ground cloves, but the other spices added a nice flavor. I followed the baking time of 350 degrees for 50 minutes and my three loaves turned out perfect!

1 user found this review helpful
Reviewed On: Nov. 12, 2013
Three Cheese Baked Pasta
Fed this to my family of 6 and everyone loved it! Used a jar of spaghetti sauce and one small can of tomato sauce. Used what I had on-hand for sour cream...probably a cup. Great recipe!

1 user found this review helpful
Reviewed On: Feb. 14, 2013
Chef John's Ham and Potato Soup
This was really good! I followed the directions, just doubled them for my family of six. Also, used half and half instead of heavy cream. Served it with shredded cheddar cheeses and croutons like they do at our local steakhouse. It was great!

1 user found this review helpful
Reviewed On: Oct. 29, 2012

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