PAM ROBERTS JOHNSON Recipe Reviews (Pg. 1) - (10141609)

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Skillet Rolls

Reviewed: Oct. 31, 2012
I loved how these retained so much liked them more at Thanksgiving than other homemade yeast rolls I have made.
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2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Oct. 31, 2012
Loved it!!! Simply put!!!
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1 user found this review helpful

D' Best Chicken N' Dumplings

Reviewed: Feb. 3, 2011
My grandmother Gloria always made the best dumplings, this is the closest I have ever found to hers, thank you so much...!!!
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10 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Mar. 25, 2009
Every single person I have made these ribs for were pleasantly surprised. I make these on a day when I have time to really let the water evaporate takes mine about 2 hours from the beginning to the end to make. And yes, I add the soy sauce but use low sodium soy sauce and I add it only in the last 30 minutes of stove time. I use cilantro that is freeze dried, you can buy it at the grocery store, the brand I use is Litehouse and you use it as the same amount you would use fresh cilantro. I also add a little more lime into the cooking phase as I go. I serve half of the ribs as they are with the seasoning on the bottom dripped over the ribs. The other half of my ribs I baste with bbq sauce and warm up in oven for about 10 min., turning once and re-basting... NO KIDDING....NOT ONE person has disliked these ribs..WINNER
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5 users found this review helpful

Best Rolls Ever!

Reviewed: Dec. 11, 2007
Thank you for this excellent roll recipe. I practiced the recipe a few days before Thanksgiving and it was a hit with absolutely everyone. I live in a high altitude area, so I added a bit more water and butter, increased the cooking temp a bit and a little less sugar (all based upon the high altitude teaching lesson on this website)...Perfect...I also did not refrigerate, but followed another users review and used my electric mixer (so easy) and after forming into balls, very close together, I plastic wrapped the dough balls and let them rise again. Baked until I saw a medium brown color. Sprayed tops of rolls and rolls on the side of pan with spray butter. So So yummy....
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11 users found this review helpful

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