The cake part is delicious and the creme filling is light, though I'm nervous about raw egg whites in it. I took the photo of this dish. It was a huge success at work. Most were gone within an hour. I'd make them slightly smaller than a tablespoon size. They really spread out when baked and mine all overla[ped. I had to cook for 9 mins, as 8 mins made the centers too wet. Let them sit for 5 minutes minimum on the cookie sheets or they will fold up funny on the spatula. Great recipe I will make again!
Was this review helpful?
41 users found this review helpful
The cake part is delicious and the creme filling is light, though I'm nervous about raw egg...