Kathy Collins Profile - Allrecipes.com (10141591)

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Kathy Collins


Kathy Collins
 
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Member Since: Sep. 2007
Cooking Level: Not Rated
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Whoopie Pies
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Recipe Reviews 1 review
Whoopie Pies II
The cake part is delicious and the creme filling is light, though I'm nervous about raw egg whites in it. I took the photo of this dish. It was a huge success at work. Most were gone within an hour. I'd make them slightly smaller than a tablespoon size. They really spread out when baked and mine all overla[ped. I had to cook for 9 mins, as 8 mins made the centers too wet. Let them sit for 5 minutes minimum on the cookie sheets or they will fold up funny on the spatula. Great recipe I will make again!

35 users found this review helpful
Reviewed On: Sep. 17, 2007
 
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